Cheesy Crack Chicken Spaghetti Bake is a creamy and indulgent casserole that combines tender chicken, spaghetti, and a rich cheese sauce for the ultimate comfort food experience.

It’s not heavy or overly rich either. I think it’s a perfect family dinner or potluck dish, and if you’re not a fan of certain ingredients, feel free to adjust them. It will still be undeniably delicious! If you’re looking for a hearty and cheesy dinner that’s not overly complicated, you’ve come to the right place. When you combine cooked chicken with a creamy, cheesy sauce and bake it all together with spaghetti, you get the perfect casserole. The addition of ranch seasoning just sends it over the top. I’ve really been in the mood for comfort food, and this creamy casserole reminds me of cozy family meals. Not a fan of ranch? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

Large pot
Skillet
Mixing bowls
9×13-inch baking dish
Measuring cups and spoons
Wooden spoon
Whisk

Ingredients

1 lb spaghetti
2 cups cooked, shredded chicken
1 (10.5 oz) can cream of chicken soup
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) packet ranch seasoning mix
2 cups shredded cheddar cheese, divided
1 cup shredded mozzarella cheese
1/2 cup milk
1/4 cup unsalted butter
1/4 cup chopped green onions (optional)
Salt and pepper to taste

Directions

Prepare the Spaghetti:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the cream cheese and stir until melted and smooth.
- Stir in the cream of chicken soup, sour cream, and milk. Mix until well combined.
- Add the ranch seasoning mix and half of the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
Combine and Bake:
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and cheese sauce. Mix until the spaghetti is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheddar cheese and the mozzarella cheese on top.
Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions, if desired.
Serve:
- Let the casserole cool slightly before serving.

Prep Time:

20 minutes

Cook Time:

30 minutes

Total Time:

50 minutes

Nutrition (per serving, based on 8 servings):

Calories: 520
Total Fat: 32g
Saturated Fat: 18g
Cholesterol: 130mg
Sodium: 810mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 4g
Protein: 27g

Enjoy this rich and cheesy Cheesy Crack Chicken Spaghetti Bake as a satisfying and comforting meal for any occasion!