Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering dish that’s bursting with flavor. This recipe features tender chicken breasts stuffed with a savory mixture of mushrooms, garlic, and melted cheese, all enveloped in a golden, buttery crust.
It’s a dish that’s rich without being too heavy, making it a perfect choice for a special dinner or a cozy night in. If you’re looking for a satisfying and indulgent meal that doesn’t require hours in the kitchen, this recipe is for you. The combination of juicy chicken, gooey cheese, and earthy mushrooms creates a delightful harmony of flavors that will have everyone at the table asking for seconds. And the best part? It’s simple enough to make on a weeknight but impressive enough to serve to guests. Whether you’re a mushroom lover or just in the mood for something comforting, this stuffed chicken dish will not disappoint.
Kitchen Equipment Needed
- Large skillet
- Baking dish
- Sharp knife
- Cutting board
- Toothpicks
- Mixing bowl
- Measuring cups and spoons
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Directions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Stuffing:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped mushrooms and minced garlic, and sauté until the mushrooms are soft and the garlic is fragrant, about 5-7 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the sautéed mushrooms, mozzarella cheese, and Parmesan cheese.
- Prepare the Chicken:
- Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally through the thickest part, making sure not to cut all the way through. Season the chicken breasts with salt, pepper, thyme, and oregano.
- Stuff the Chicken:
- Stuff each chicken breast with the mushroom and cheese mixture, securing the edges with toothpicks to keep the stuffing inside.
- Sear the Chicken:
- In the same skillet used for the mushrooms, heat the olive oil and remaining 2 tablespoons of butter over medium-high heat. Add the stuffed chicken breasts to the skillet and sear for 3-4 minutes on each side, until golden brown.
- Bake:
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve:
- Remove the toothpicks and serve the chicken hot, garnished with fresh parsley if desired. Enjoy with your favorite side dishes like steamed vegetables or a fresh salad.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutrition (per serving):
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 140mg
- Sodium: 700mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 38g
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and satisfying dish that’s sure to impress. Whether you’re serving it for a special occasion or just want to treat yourself to a delicious meal, this recipe is a must-try. The combination of melty cheese, savory mushrooms, and tender chicken is simply irresistible!
Cheesy Garlic Butter Mushroom Stuffed Chicken
Equipment
- Large skillet
- Baking dish
- Sharp knife
- Cutting board
- Toothpicks
- Mixing bowl
- Measuring cups and spoons
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mushrooms finely chopped
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the Stuffing:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped mushrooms and minced garlic, and sauté until the mushrooms are soft and the garlic is fragrant, about 5-7 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the sautéed mushrooms, mozzarella cheese, and Parmesan cheese.
- Prepare the Chicken:
- Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally through the thickest part, making sure not to cut all the way through. Season the chicken breasts with salt, pepper, thyme, and oregano.
- Stuff the Chicken:
- Stuff each chicken breast with the mushroom and cheese mixture, securing the edges with toothpicks to keep the stuffing inside.
- Sear the Chicken:
- In the same skillet used for the mushrooms, heat the olive oil and remaining 2 tablespoons of butter over medium-high heat. Add the stuffed chicken breasts to the skillet and sear for 3-4 minutes on each side, until golden brown.
- Bake:
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve:
- Remove the toothpicks and serve the chicken hot, garnished with fresh parsley if desired. Enjoy with your favorite side dishes like steamed vegetables or a fresh salad.
- Prep Time:
- 15 minutes
- Cook Time:
- 30 minutes
- Total Time:
- 45 minutes
- Nutrition (per serving):
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 140mg
- Sodium: 700mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 38g
- This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and satisfying dish that’s sure to impress. Whether you’re serving it for a special occasion or just want to treat yourself to a delicious meal, this recipe is a must-try. The combination of melty cheese, savory mushrooms, and tender chicken is simply irresistible!
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