Cheesy Hamburger Rice Casserole is a hearty and comforting one-dish meal that’s perfect for busy weeknights or feeding a hungry crowd.

Packed with seasoned ground beef, fluffy rice, and a creamy, cheesy sauce, this casserole is both satisfying and easy to make. It’s a fantastic option for when you want something simple but full of flavor.
Kitchen Equipment Needed
- Large skillet
- Baking dish (9×13-inch recommended)
- Mixing bowls
- Wooden spoon or spatula
Ingredients Overview
For the Casserole
- Ground Beef: The star protein of the dish, seasoned for rich flavor.
- Rice: Provides a hearty base and soaks up all the cheesy goodness.
- Cheese: A combination of shredded cheddar and cream cheese for ultimate creaminess.
- Seasonings: Garlic, onion, and a blend of spices elevate the flavor.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups cooked rice (white or brown)
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 4 ounces cream cheese, softened
- 1½ cups shredded cheddar cheese, divided
- 2 tablespoons chopped parsley (optional, for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
- Add the chopped onion and garlic, cooking until softened and fragrant, about 3-5 minutes.
- Stir in the paprika, Italian seasoning, salt, and black pepper. Remove from heat.
3. Prepare the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, milk, and cream cheese. Stir until smooth and well combined.
4. Assemble the Casserole
- In the prepared baking dish, combine the cooked rice, ground beef mixture, and creamy sauce. Mix well.
- Stir in 1 cup of shredded cheddar cheese, ensuring it’s evenly distributed.
5. Top and Bake
- Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
- Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve warm.
Recipe Tips
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.
- Vegetable Boost: Stir in some steamed broccoli, peas, or diced bell peppers for added nutrition.
- Cheese Options: Experiment with Monterey Jack, mozzarella, or pepper jack for a twist.
What to Serve With This Recipe
This casserole pairs perfectly with a crisp green salad or roasted vegetables for a balanced meal. For something extra comforting, serve with warm dinner rolls or garlic bread.
Frequently Asked Questions
Can I use a different type of rice?
Yes! Brown rice, jasmine rice, or even cauliflower rice can work in this dish. Adjust cooking times if using uncooked rice.
Can I make this casserole ahead of time?
Absolutely. Prepare the casserole and refrigerate (without baking) for up to 24 hours. Add 10-15 minutes to the baking time if cooking straight from the fridge.
Can I freeze leftovers?
Yes. Portion the cooled casserole into airtight containers and freeze for up to 3 months. Thaw in the refrigerator before reheating in the oven or microwave.
Serving Suggestions
Serve this Cheesy Hamburger Rice Casserole with a side of steamed green beans or a refreshing cucumber salad. It’s also fantastic on its own as a complete meal!