Cheesy Mississippi Mud Potatoes are a rich and flavorful side dish made with tender potatoes, melted cheese, and a creamy, savory sauce.

This easy recipe combines simple ingredients to create a hearty and satisfying dish perfect for family meals or gatherings. The cheesy, buttery layers are irresistibly delicious and pair well with many main dishes.

Kitchen Equipment Needed

Baking dish (9×13-inch)
Large mixing bowl
Cutting board and knife
Aluminum foil
Spatula or serving spoon

Ingredients Overview

Potatoes: Yukon Gold or Russet potatoes work best for their creamy texture.
Cheese: Shredded cheddar adds a rich, tangy flavor to the dish.
Creamy Sauce: Sour cream and butter create a luscious base for the potatoes.
Seasonings: Garlic powder, onion powder, and black pepper bring depth to the dish.

Ingredients

4–5 medium Yukon Gold or Russet potatoes, diced
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
4 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ cup green onions, sliced (optional garnish)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or line with parchment paper.

2. Prepare the Potatoes

Wash and dice the potatoes into bite-sized pieces.
Place the potatoes in a large mixing bowl.

3. Make the Sauce

In a small bowl, mix the sour cream, melted butter, garlic powder, onion powder, and black pepper.
Pour the sauce over the potatoes and toss to coat evenly.

4. Assemble the Dish

Spread the coated potatoes evenly in the prepared baking dish.
Sprinkle the shredded cheddar cheese on top.

5. Bake

Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

6. Garnish and Serve

Remove from the oven and let cool for a few minutes.
Sprinkle with sliced green onions if desired. Serve warm.

Recipe Tips

Cheese Options: For extra flavor, try a mix of cheddar and Monterey Jack cheese.
Potato Consistency: Ensure the potatoes are cut into uniform sizes for even cooking.
Make It Creamier: Add a splash of heavy cream or milk to the sauce for an extra-rich texture.

What to Serve With This Recipe

Pair with roasted chicken, grilled steak, or baked fish.
Serve alongside a fresh green salad or steamed vegetables for a complete meal.

Frequently Asked Questions

Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns can be substituted to save time. Adjust baking time as needed.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I add other vegetables?
Absolutely! Diced bell peppers, mushrooms, or broccoli make great additions to this dish.

Serving Suggestions

Cheesy Mississippi Mud Potatoes are perfect for casual family dinners or as a side dish for a cozy meal. They’re versatile, delicious, and sure to be a crowd-pleaser!