Chocolate Chip Pancakes are a delightful twist on traditional pancakes, packed with gooey chocolate chips that melt in your mouth. Perfect for a weekend breakfast or a special treat, these pancakes are sure to please everyone at the table.

Equipment:

Mixing bowl
Whisk
Griddle or non-stick skillet
Spatula

Ingredients:

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
1 1/4 cups milk
1 egg
3 tbsp melted butter
1/2 cup chocolate chips
Extra butter or oil for cooking

Instructions:

Prepare the Batter:
- In a large mixing bowl, sift together flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Cook the Pancakes:
- Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve:
- Serve the pancakes hot with maple syrup, extra chocolate chips, or a dollop of whipped cream.

Tips:

To keep pancakes warm while cooking batches, place them on a baking sheet in a low oven.
Add a teaspoon of vanilla extract to the batter for extra flavor.

Chocolate Chip Pancakes are a simple yet indulgent breakfast option that combines the comfort of pancakes with the sweetness of chocolate chips. They are sure to make your morning extra special.

Chocolate Chip Pancakes

Chocolate Chip Pancakes are a delightful twist on traditional pancakes, packed with gooey chocolate chips that melt in your mouth.

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Equipment

Mixing bowl
Whisk
Griddle or non-stick skillet
Spatula

Ingredients

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
1 1/4 cups milk
1 egg
3 tbsp melted butter
1/2 cup chocolate chips
Extra butter or oil for cooking

Instructions

Prepare the Batter:
In a large mixing bowl, sift together flour, baking powder, sugar, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Cook the Pancakes:
Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.