Cinnamon Bread: A Sweet and Spicy Delight
Cinnamon Bread is a deliciously sweet and aromatic loaf that’s perfect for breakfast, snacks, or dessert. With its soft, fluffy texture and a generous swirl of cinnamon sugar, this bread is a comforting treat that fills your kitchen with delightful aromas. Easy to make and even easier to enjoy, it’s a must-try for any bread lover.
Equipment:
- 9×5 inch loaf pan
- Mixing bowls
- Electric mixer or whisk
- Rolling pin
- Oven
Ingredients:
For the Dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
For the Cinnamon Sugar Filling:
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, softened butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Cinnamon Sugar Filling:
- In a small bowl, mix together granulated sugar and ground cinnamon.
- Shape the Bread:
- Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
- Brush the dough with melted butter and sprinkle evenly with the cinnamon sugar mixture.
- Roll up the dough tightly from one end to the other and place it in a greased loaf pan, seam side down.
- Bake the Bread:
- Cover the loaf pan with a clean cloth and let the dough rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
- For extra flavor, you can add raisins or nuts to the cinnamon sugar filling.
- The bread can be frozen for up to 3 months. Wrap tightly in plastic wrap and aluminum foil before freezing.
Cinnamon Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with a soft, fluffy texture. It’s perfect for any time of day and is sure to be a hit with family and friends.
Cinnamon Bread
Cinnamon Bread is a deliciously sweet and aromatic loaf that’s perfect for breakfast, snacks, or dessert.
Ingredients
Equipment
Method
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, softened butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Cinnamon Sugar Filling:
- In a small bowl, mix together granulated sugar and ground cinnamon.
- Shape the Bread:
- Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
- Brush the dough with melted butter and sprinkle evenly with the cinnamon sugar mixture.
- Roll up the dough tightly from one end to the other and place it in a greased loaf pan, seam side down.
- Bake the Bread:
- Cover the loaf pan with a clean cloth and let the dough rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Notes
Cool and Serve:
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
