Cookie Dough Brownies are a decadent treat combining two beloved desserts: rich, fudgy brownies and creamy, edible cookie dough.

The layers of gooey chocolate brownie topped with a soft cookie dough layer make this dessert absolutely irresistible. Whether you’re hosting a party or just indulging in your sweet tooth, these brownies are guaranteed to impress.

Kitchen Equipment Needed

9×13-inch baking pan
Mixing bowls
Whisk and spatula
Electric mixer (optional)
Parchment paper
Offset spatula (for spreading layers)

Ingredients Overview

Brownie Base: Rich chocolate brownies form the sturdy, chocolatey foundation of this dessert.
Cookie Dough Layer: A no-egg, safe-to-eat cookie dough topping adds a creamy texture.
Chocolate Ganache (Optional): A luscious chocolate glaze for an extra indulgent finish.

Ingredients

Brownie Layer:

1 cup (2 sticks) unsalted butter
1 cup semi-sweet chocolate chips
1 ½ cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
½ tsp salt

Cookie Dough Layer:

½ cup (1 stick) unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated)
½ cup mini chocolate chips

Optional Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream

Instructions

Step-by-Step Instructions

Prepare the Brownie Layer:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Melt butter and chocolate chips together in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Whisk in sugar, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift in flour, cocoa powder, and salt. Fold until just combined.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely.
Make the Cookie Dough Layer:
- In a mixing bowl, cream softened butter and brown sugar until light and fluffy.
- Add milk and vanilla extract, mixing until smooth.
- Gradually mix in heat-treated flour until fully incorporated. Stir in mini chocolate chips.
- Spread the cookie dough evenly over the cooled brownie layer using an offset spatula. Chill for 20–30 minutes to set.
Optional: Add the Chocolate Ganache:
- Heat heavy cream in a microwave or on the stovetop until steaming (not boiling). Pour over chocolate chips and let sit for 1–2 minutes. Stir until smooth and glossy.
- Spread the ganache over the cookie dough layer and chill until set.
Serve and Enjoy:
- Once the layers are firm, cut the brownies into squares. Serve chilled or at room temperature.

Recipe Tips

Heat-Treat the Flour: Bake the flour at 350°F (175°C) for 5 minutes or microwave it in 30-second intervals to kill bacteria.
Customize the Topping: Add sprinkles, sea salt, or extra chocolate chips for added flair.
Storage: Store brownies in an airtight container in the refrigerator for up to a week.

What to Serve With This Recipe

Pair with a scoop of vanilla or chocolate ice cream for a heavenly dessert.
Enjoy with a glass of cold milk or a hot cup of coffee.

Frequently Asked Questions

Can I make the brownie layer from a mix?
Yes, you can use a boxed brownie mix for convenience. Prepare according to the package instructions.

Can I freeze these brownies?
Yes, freeze individual squares in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Is the cookie dough layer safe to eat?
Absolutely! It contains no eggs, and the flour is heat-treated to ensure safety.

Serving Suggestions

Serve these Cookie Dough Brownies at parties, potlucks, or as an indulgent family dessert. They’re sure to be a crowd-pleaser and are perfect for any occasion that calls for something rich and sweet!