Recreate the beloved taste of Arby’s Beef ‘N Cheddar sliders at home with this simple recipe. These sliders feature thinly sliced roast beef, a tangy cheddar sauce, and are served on soft slider buns. They’re perfect for a quick snack or a fun family meal.
Equipment:
- Oven or microwave for warming the beef
- Small saucepan
- Spoon or small ladle
- Baking sheet (optional, for toasting the buns)
Ingredients:
- 8 slider buns (preferably onion buns for authenticity)
- 1 pound deli roast beef, thinly sliced
- 1 cup cheddar cheese sauce (store-bought or homemade)
- Arby’s Red Ranch Sauce (or substitute with Catalina dressing for a similar taste)
- Optional: 1/2 teaspoon onion powder for the cheese sauce, if making from scratch
Instructions:
- Preheat and Prepare:
- If you prefer toasted buns, preheat your oven to 350°F (175°C). Lightly butter the inside of each bun and toast on a baking sheet for 3-5 minutes until slightly golden.
- Warm the Roast Beef:
- Warm the roast beef slices in the microwave or in a skillet over low heat. Be careful not to overcook; you just want to heat them through.
- Prepare the Cheddar Cheese Sauce:
- If making homemade cheese sauce, gently heat cheddar cheese in a saucepan over low heat, stirring frequently until melted. Add a pinch of onion powder for added flavor.
- If using store-bought cheese sauce, simply heat it according to the package instructions.
- Assemble the Sliders:
- Open each slider bun and lay out the bottoms on a serving tray.
- Distribute the warm roast beef evenly among the buns.
- Generously ladle or spoon the warm cheddar cheese sauce over the beef on each bun.
- Drizzle a small amount of Arby’s Red Ranch Sauce over the cheese.
- Serve:
- Cap the sliders with the top halves of the buns.
- Serve immediately while warm.
Tips:
- For an extra touch of flavor, consider adding a slice of red onion or a few pickles to each slider.
- If you like your cheese sauce a bit spicy, mix in a small amount of sriracha or your favorite hot sauce.
- These sliders are best enjoyed fresh but can be assembled and kept in a warm oven (at about 200°F) until ready to serve.
Enjoy your homemade Copycat Arby’s Beef ‘N Cheddar Sliders, a delightful and easy-to-make treat that captures the essence of the fast-food favorite. Perfect for any gathering, these sliders promise to deliver the tasty combination of beef and cheddar that Arby’s fans know and love.
the beloved taste of Arby's Beef 'N Cheddar
Recreate the beloved taste of Arby's Beef 'N Cheddar sliders at home with this simple recipe.
Equipment
- Oven or microwave for warming the beef
- Small saucepan
- Spoon or small ladle
- Baking sheet (optional, for toasting the buns)
Ingredients
- 8 slider buns preferably onion buns for authenticity
- 1 pound deli roast beef thinly sliced
- 1 cup cheddar cheese sauce store-bought or homemade
- Arby’s Red Ranch Sauce or substitute with Catalina dressing for a similar taste
- Optional: 1/2 teaspoon onion powder for the cheese sauce if making from scratch
Instructions
- Preheat and Prepare:
- If you prefer toasted buns, preheat your oven to 350°F (175°C). Lightly butter the inside of each bun and toast on a baking sheet for 3-5 minutes until slightly golden.
- Warm the Roast Beef:
- Warm the roast beef slices in the microwave or in a skillet over low heat. Be careful not to overcook; you just want to heat them through.
- Prepare the Cheddar Cheese Sauce:
- If making homemade cheese sauce, gently heat cheddar cheese in a saucepan over low heat, stirring frequently until melted. Add a pinch of onion powder for added flavor.
- If using store-bought cheese sauce, simply heat it according to the package instructions.
- Assemble the Sliders:
- Open each slider bun and lay out the bottoms on a serving tray.
- Distribute the warm roast beef evenly among the buns.
- Generously ladle or spoon the warm cheddar cheese sauce over the beef on each bun.
- Drizzle a small amount of Arby’s Red Ranch Sauce over the cheese.
Notes
Cap the sliders with the top halves of the buns.
Serve immediately while warm.
Serve immediately while warm.
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