Are you a fan of the famous Cajun Chicken Pasta from Chili’s? Well, you’re in luck! Today we’re sharing an easy-to-make recipe for Copycat Chili’s Cajun Chicken Pasta that will have your taste buds dancing.
With just a few ingredients, you can recreate this restaurant-style dish from the comfort of your own home. Get ready to impress your family and friends with your culinary skills and enjoy the flavors of Chili’s without leaving your house.
Keep reading to learn how to make homemade Chili’s Cajun Chicken Pasta that’s sure to be a crowd-pleaser at your next meal.
- Replicate the flavors of Chili’s Cajun Chicken Pasta with an easy-to-follow homemade recipe.
- Serve this creamy and spicy pasta dish to impress your loved ones.
- With simple ingredients and clear instructions, this recipe is perfect for chefs of all skill levels.
- Adjust the spice level to your liking and add extra ingredients to make it your own.
- Enjoy the flavors of Chili’s right in the comfort of your own home with this homemade recipe.
Recreating the Spicy Cajun Chicken Pasta
If you’re a fan of Chili’s Cajun Chicken Pasta, you’ll love this copycat recipe that you can make at home. With simple ingredients and just a little bit of prep, you can have a restaurant-quality dish that’s sure to impress all your guests!
To start, you’ll need some easy cajun chicken pasta recipe that will become the base of your dish. Cook penne pasta according to the package instructions until al dente, drain and set aside.
Next, season the chicken breast with Salt, Garlic Powder, Paprika, and Coarse Black Pepper. In a large skillet over medium-high heat, add olive oil and diced chicken to the pan until it’s golden brown.
Remove the cooked chicken from the skillet and set aside. In the same skillet, add chopped peppers, sliced onions, and minced garlic. Cook for a few minutes until they’re the color you want and veggies are heated through.
To make the creamy Cajun sauce, mix heavy cream, chicken broth, cajun seasoning, salt, pepper, and combine it with veggies in a skillet. Add parmesan cheese and stir it until it the cheese is melted and the sauce is thickened.
Finally, add cooked chicken to the creamy sauce and stir well until chicken is well coated in sauce. Serve the Cajun Chicken Pasta with penne, and garnish with chopped parsley if desired.
This easy cajun chicken pasta will leave your taste buds begging for more with the perfect balance of flavors and textures. Whether you’re cooking for your family or entertaining guests, this recipe is sure to wow them all. So, what are you waiting for? Follow this copycat Chili’s pasta recipe, and before you know it, you’ll have a delicious meal on the table!
Ingredients for Copycat Chili’s Cajun Chicken Pasta
Recreating the famous flavors of Chili’s Cajun Chicken Pasta is easy with the right ingredients. Here’s what you’ll need:
|2, boneless and skinless
|Ground black pepper
|Bell peppers, sliced
|Yellow onion, sliced
|Grated parmesan cheese
With these ingredients, you’ll be able to make a hearty and flavorful plate of Copycat Chili’s Cajun Chicken Pasta in no time!
Step-by-Step Instructions for Easy Cajun Chicken Pasta
Follow these simple steps to make your own delicious Copycat Chili’s Cajun Chicken Pasta at home:
- Cook 8 oz. of penne pasta according to package instructions. Drain and set aside.
- Season two boneless, skinless chicken breasts generously with Cajun seasoning on both sides.
- In a pan over medium heat, add one tablespoon of olive oil and cook chicken for 5-6 minutes per side or until fully cooked.
- Remove the chicken from the pan and set it aside to rest before cutting it into bite-sized pieces.
- Add 1/2 cup of heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon garlic powder to the same pan and bring it to a simmer.
- Add 1/4 cup of grated parmesan cheese and stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and chicken to the sauce and stir well.
- Serve hot and enjoy!
This easy Cajun Chicken Pasta Recipe is perfect for a quick and tasty meal any night of the week. You can also customize it by adding more veggies or adjusting the spice level to your liking.
- If you want to make it creamier, add more heavy cream or cream cheese.
- For an extra kick of flavor, add some chopped jalapeños to the sauce.
- Try using different types of pasta such as fusilli or farfalle instead of penne.
Tips for Perfecting Your Homemade Chili’s Cajun Chicken Pasta
Now that you know how to make the perfect copycat Chili’s Cajun Chicken Pasta, here are some tips to take it to the next level:
Adjust the Spice Level
If you prefer a milder cajun sauce, reduce the amount of cayenne pepper and chili powder. On the other hand, if you like your pasta extra spicy, add more of these ingredients according to your taste. It’s all about finding the perfect balance of flavors that satisfies your palate.
Get Creative with Extra Ingredients
If you want to add more texture and nutrition to your pasta, try adding some sautéed bell peppers, onions, and mushrooms. These veggies will not only add flavor but also give your dish a colorful and vibrant look. You can also toss in some cooked shrimp or chopped sausage to make it even more delicious.
Serve it Well
When you’re ready to serve your homemade Chili’s Cajun Chicken Pasta, take it up a notch by sprinkling some freshly grated Parmesan cheese and chopped parsley on top. This will enhance the overall taste and aroma of the dish.
“This Cajun Chicken Pasta recipe is truly delicious and easy to make. It’s a perfect dish for a weekend dinner party or a quick weeknight meal.”
– Angela Smith, food blogger
We hope this recipe for Homemade Chili’s Cajun Chicken Pasta has inspired you to get creative in the kitchen and try something new. With just a few simple ingredients, you can create a delicious and impressive restaurant-style dish that is sure to impress your friends and family. Don’t be afraid to experiment with the recipe and adjust the spice level or add extra ingredients to make it your own.
Remember, cooking should be about having fun and enjoying the process. So put on your apron, turn up the music, and start cooking! We guarantee you won’t be disappointed with the mouthwatering results. Enjoy!
What is the copycat chili’s cajun chicken pasta?
Copycat Chili’s Cajun Chicken Pasta is a homemade version of the popular spicy pasta dish served at Chili’s restaurants. It features tender chicken breast cooked in a Cajun seasoning blend and served with a creamy sauce over penne pasta.
How can I make the copycat chili’s cajun chicken pasta?
To make Copycat Chili’s Cajun Chicken Pasta, you’ll need to sauté chicken breast in a Cajun seasoning blend until cooked through. Then, prepare a creamy sauce with ingredients like garlic, cream, and parmesan cheese. Finally, toss the cooked penne pasta with the sauce and chicken, and serve it hot.
What are the key ingredients for copycat chili’s cajun chicken pasta?
The key ingredients for Copycat Chili’s Cajun Chicken Pasta include chicken breast, Cajun seasoning, penne pasta, heavy cream, garlic, parmesan cheese, and bell peppers. You can also customize the recipe by adding vegetables like mushrooms and onions, or adjusting the spice level to your liking.
Can I customize the spice level in the copycat chili’s cajun chicken pasta?
Yes, you can easily customize the spice level in Copycat Chili’s Cajun Chicken Pasta. If you prefer a milder dish, use less Cajun seasoning or choose a mild version of the seasoning blend. For a spicier pasta, increase the amount of seasoning or use a spicier Cajun blend.
Are there any variations or additional ingredients I can add to the copycat chili’s cajun chicken pasta?
Absolutely! While the basic recipe for Copycat Chili’s Cajun Chicken Pasta is delicious on its own, you can certainly add some variations or extra ingredients to suit your taste. Some popular additions include sliced mushrooms, diced onions, and chopped tomatoes. Feel free to get creative and experiment with different flavors!