Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that brings together the savory flavors of a classic meatloaf with the creamy goodness of mashed potatoes.

It’s not overly heavy or complicated, making it a perfect meal for any time of year. If you’re looking for a satisfying and wholesome dinner, you’ve come to the right place. When you make this casserole, you’ll experience a delightful combination of seasoned meatloaf topped with a layer of cheesy mashed potatoes. The result is a deliciously warm and filling dish that the whole family will love. In the mood for a cozy meal? This Cowboy Meatloaf and Potato Casserole is the answer.

Kitchen Equipment Needed

• Mixing bowls (2 large, 1 medium)
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Large skillet
• Spatula
• Potato masher
• Aluminum foil

Ingredients

For the Meatloaf:

• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional)

Directions

1. Prepare the Meatloaf:
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
   • Press the meatloaf mixture into a 9×13 inch baking dish, spreading it evenly.
2. Prepare the Mashed Potatoes:
   • Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add the milk, butter, shredded cheddar cheese, salt, and black pepper to the potatoes. Mash until smooth and creamy.
3. Assemble the Casserole:
   • Spread the mashed potatoes evenly over the meatloaf layer in the baking dish.
   • Sprinkle the remaining shredded cheddar cheese over the top of the mashed potatoes.
4. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Remove the casserole from the oven and let it rest for a few minutes before serving.
   • Garnish with chopped green onions if desired.
   • Serve warm and enjoy!

This Cowboy Meatloaf and Potato Casserole is a comforting and delicious meal that brings together the best of meatloaf and mashed potatoes in one dish. Perfect for a cozy dinner at home!

Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that brings together the savory flavors of a classic meatloaf with the creamy goodness of mashed potatoes.

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Equipment

• Mixing bowls (2 large, 1 medium)
• Baking dish (9x13 inch)
• Measuring cups and spoons
• Large skillet
• Spatula
• Potato masher
• Aluminum foil

Ingredients

  

• For the Meatloaf:
• 1 1/2 pounds ground beef
• 1 small onion finely chopped
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Mashed Potatoes:
• 4 large potatoes peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Topping:
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped green onions optional

Instructions

 

• Prepare the Meatloaf:
• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
• Press the meatloaf mixture into a 9x13 inch baking dish, spreading it evenly.
• Prepare the Mashed Potatoes:
• Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot.
• Add the milk, butter, shredded cheddar cheese, salt, and black pepper to the potatoes. Mash until smooth and creamy.
• Assemble the Casserole:
• Spread the mashed potatoes evenly over the meatloaf layer in the baking dish.
• Sprinkle the remaining shredded cheddar cheese over the top of the mashed potatoes.
• Bake the Casserole:
• Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Serve:
• Remove the casserole from the oven and let it rest for a few minutes before serving.
• Garnish with chopped green onions if desired.
• Serve warm and enjoy!
• This Cowboy Meatloaf and Potato Casserole is a comforting and delicious meal that brings together the best of meatloaf and mashed potatoes in one dish. Perfect for a cozy dinner at home!