Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that brings together the savory flavors of a classic meatloaf with the creamy goodness of mashed potatoes.
It’s not overly heavy or complicated, making it a perfect meal for any time of year. If you’re looking for a satisfying and wholesome dinner, you’ve come to the right place. When you make this casserole, you’ll experience a delightful combination of seasoned meatloaf topped with a layer of cheesy mashed potatoes. The result is a deliciously warm and filling dish that the whole family will love. In the mood for a cozy meal? This Cowboy Meatloaf and Potato Casserole is the answer.
Kitchen Equipment Needed
- Mixing bowls (2 large, 1 medium)
- Baking dish (9×13 inch)
- Measuring cups and spoons
- Large skillet
- Spatula
- Potato masher
- Aluminum foil
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
Directions
- Prepare the Meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Press the meatloaf mixture into a 9×13 inch baking dish, spreading it evenly.
- Prepare the Mashed Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, shredded cheddar cheese, salt, and black pepper to the potatoes. Mash until smooth and creamy.
- Assemble the Casserole:
- Spread the mashed potatoes evenly over the meatloaf layer in the baking dish.
- Sprinkle the remaining shredded cheddar cheese over the top of the mashed potatoes.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Garnish with chopped green onions if desired.
- Serve warm and enjoy!
This Cowboy Meatloaf and Potato Casserole is a comforting and delicious meal that brings together the best of meatloaf and mashed potatoes in one dish. Perfect for a cozy dinner at home!
Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that brings together the savory flavors of a classic meatloaf with the creamy goodness of mashed potatoes.
Equipment
- Mixing bowls (2 large, 1 medium)
- Baking dish (9x13 inch)
- Measuring cups and spoons
- Large skillet
- Spatula
- Potato masher
- Aluminum foil
Ingredients
- For the Meatloaf:
- 1 1/2 pounds ground beef
- 1 small onion finely chopped
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Mashed Potatoes:
- 4 large potatoes peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Topping:
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions optional
Instructions
- Prepare the Meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Press the meatloaf mixture into a 9x13 inch baking dish, spreading it evenly.
- Prepare the Mashed Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, shredded cheddar cheese, salt, and black pepper to the potatoes. Mash until smooth and creamy.
- Assemble the Casserole:
- Spread the mashed potatoes evenly over the meatloaf layer in the baking dish.
- Sprinkle the remaining shredded cheddar cheese over the top of the mashed potatoes.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Garnish with chopped green onions if desired.
- Serve warm and enjoy!
- This Cowboy Meatloaf and Potato Casserole is a comforting and delicious meal that brings together the best of meatloaf and mashed potatoes in one dish. Perfect for a cozy dinner at home!
