Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that combines the best of savory meatloaf with creamy mashed potatoes, all in one delicious casserole.

It’s not overly complex or heavy either. I think it’s an ideal dish for family dinners or gatherings, and if you’re not a fan of certain ingredients, feel free to adjust to your liking. It will still be undeniably delicious! If you’re looking for a filling & comforting meal that’s not overly complicated, you’ve come to the right place. When you make a savory meatloaf base and pair it with smooth, buttery mashed potatoes, you get the perfect comfort food combination. The addition of cheese just sends it over the top. I’ve really been in the mood for cozy, heartwarming meals, and this robust casserole reminds me of home and family gatherings. Not a fan of certain ingredients? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

Large mixing bowl
Medium mixing bowl
9×13-inch baking dish
Frying pan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Potato masher

Ingredients

Meatloaf Base:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

Mashed Potato Topping:

4 large potatoes, peeled and diced
1/4 cup butter
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste

Topping:

1/2 cup shredded cheddar cheese
2 green onions, sliced

Directions

Prepare the Meatloaf Base:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, bell pepper, garlic, Worcestershire sauce, salt, black pepper, and thyme. Mix until well combined.
- Press the meat mixture evenly into a greased 9×13-inch baking dish.
Prepare the Mashed Potato Topping:
- Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Stir in the shredded cheddar cheese, and season with salt and pepper to taste.
Assemble the Casserole:
- Spread the mashed potatoes evenly over the meatloaf base in the baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the mashed potatoes.
Bake:
- Bake in the preheated oven for 30-35 minutes, until the meat is cooked through and the cheese is melted and bubbly.
Serve:
- Garnish with sliced green onions before serving.

Prep Time:

20 minutes

Cook Time:

50 minutes

Total Time:

1 hour 10 minutes

Nutrition (per serving, based on 8 servings):

Calories: 450
Total Fat: 27g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 650mg
Total Carbohydrate: 28g
Dietary Fiber: 3g
Sugars: 3g
Protein: 25g

Enjoy this hearty and comforting Cowboy Meatloaf and Potato Casserole, perfect for family dinners or cozy gatherings!