Cracker Barrel Meatloaf is a comforting and hearty dish that brings the taste of home to your table. This meatloaf is packed with flavor, thanks to a combination of savory seasonings, fresh vegetables, and a sweet and tangy glaze on top.

It’s not too heavy and has a perfectly balanced flavor that makes it ideal for family dinners or gatherings. If you’re looking for a classic and satisfying meal that’s both easy to prepare and sure to please, you’ve come to the right place. The tender texture of the meat, combined with the rich glaze, makes this meatloaf a favorite comfort food. Whether you’re serving it with mashed potatoes, green beans, or a simple salad, this dish will quickly become a go-to in your recipe collection. Even if you’re not usually a meatloaf fan, this version will surely win you over!

Kitchen Equipment Needed

Large mixing bowl
9×5-inch loaf pan
Cutting board
Knife
Measuring cups and spoons
Oven

Ingredients

2 pounds ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 cup crushed Ritz crackers (about 24 crackers)
3/4 cup shredded sharp cheddar cheese
2 large eggs
1/2 cup milk
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

For the Glaze:

1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard

Directions

Preheat Oven:
- Preheat your oven to 350°F (175°C).
Mix the Meatloaf:
- In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, crushed Ritz crackers, shredded cheddar cheese, eggs, milk, ketchup, salt, black pepper, and garlic powder. Mix until all ingredients are well combined, but avoid over-mixing.
Form the Meatloaf:
- Place the meat mixture into a 9×5-inch loaf pan and press it down gently to form an even loaf.
Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and mustard for the glaze. Spread the glaze evenly over the top of the meatloaf.
Bake:
- Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
Rest and Serve:
- Allow the meatloaf to rest for about 10 minutes before slicing. Serve with your favorite sides and enjoy!

Prep Time:

15 minutes

Cook Time:

60-75 minutes

Total Time:

1 hour 30 minutes

Nutrition (per serving):

Calories: 350
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 120mg
Sodium: 680mg
Total Carbohydrate: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 25g

This Cracker Barrel Meatloaf is a delicious and easy-to-make dish that’s perfect for any occasion. Its rich flavor and comforting texture will make it a family favorite in no time. Whether it’s for a weeknight dinner or a special gathering, this meatloaf is sure to impress!