Cream Cheese Baked Spaghetti is a creamy and comforting dish that’s perfect for family dinners or potlucks. It’s not heavy or overly complicated either.

I think it’s an ideal choice for any night of the week, and if you’re not a fan of traditional spaghetti, feel free to omit the pasta and use a different type. It will still be undeniably delicious! If you’re looking for a hearty and satisfying meal that’s not overly rich, you’ve come to the right place. When you combine al dente spaghetti with a creamy cheese mixture and bake it to perfection, you get the perfect dish. The addition of herbs and spices just sends it over the top. I’ve really been in the mood for cozy dinners and this delightful baked spaghetti reminds me of home-cooked meals and gatherings. Not a fan of spaghetti? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

Large pot
Mixing bowls
9×13-inch baking dish
Skillet
Measuring cups and spoons
Whisk
Aluminum foil

Ingredients

12 oz spaghetti
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (24 oz) marinara sauce
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup cottage cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the Spaghetti:
- Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Stir in the marinara sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
Prepare the Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese, sour cream, and cottage cheese. Mix until well combined.
Assemble the Dish:
- In a 9×13-inch baking dish, spread half of the cooked spaghetti. Layer with half of the cream cheese mixture, followed by half of the meat sauce. Repeat the layers with the remaining spaghetti, cream cheese mixture, and meat sauce. Top with shredded mozzarella and grated Parmesan cheese.
Bake the Spaghetti:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Garnish with chopped fresh parsley. Serve hot.

Prep Time:

20 minutes

Cook Time:

45 minutes

Total Time:

1 hour 5 minutes

Nutrition (per serving, based on 8 servings):

Calories: 450
Total Fat: 25g
Saturated Fat: 13g
Cholesterol: 90mg
Sodium: 800mg
Total Carbohydrate: 30g
Dietary Fiber: 3g
Sugars: 6g
Protein: 25g

Enjoy this creamy and comforting Cream Cheese Baked Spaghetti that’s sure to become a family favorite!