Cream Cheese Corn Casserole
Cream Cheese Corn Casserole
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 2 15.25 oz cans whole kernel corn, drained
- 1 15 oz can creamed corn
- 1 8 oz package cream cheese, softened
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs beaten
- 1 4.5 oz can chopped green chilies (optional)
- 1 cup shredded cheddar cheese
- 1 8.5 oz box corn muffin mix (like Jiffy)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Mix the Ingredients:
- In a large mixing bowl, combine the whole kernel corn, creamed corn, and melted butter.
- Add the softened cream cheese and mix until well combined.
- Stir in the granulated sugar, sour cream, beaten eggs, and green chilies (if using).
- Add the Dry Ingredients:
- Stir in the corn muffin mix until just combined.
- Fold in the shredded cheddar cheese.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve:
- Let the casserole cool slightly before serving.
- Prep Time:
- 15 minutes
- Cook Time:
- 45-50 minutes
- Total Time:
- 1 hour 5 minutes
- Nutrition (per serving, based on 12 servings):
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 330mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 6g
- Enjoy this creamy and comforting Cream Cheese Corn Casserole as a delicious side dish for any meal!
Cream Cheese Corn Casserole is a creamy and savory dish that combines the sweetness of corn with the richness of cream cheese, creating a delightful side dish that’s perfect for any gathering.
It’s not heavy or overly rich either. I think it’s a perfect holiday or family dinner side, and if you’re not a fan of cream cheese, feel free to omit it. It will still be undeniably delicious! If you’re looking for a comforting and creamy side dish that’s not overly rich, you’ve come to the right place. When you combine tender corn with a creamy cheese mixture, you get the perfect casserole. The addition of green chilies just sends it over the top. I’ve really been in the mood for comfort food, and this dreamy casserole reminds me of cozy family dinners. Not a fan of green chilies? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 2 (15.25 oz) cans whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs, beaten
- 1 (4.5 oz) can chopped green chilies (optional)
- 1 cup shredded cheddar cheese
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
Directions
- Prepare the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Mix the Ingredients:
- In a large mixing bowl, combine the whole kernel corn, creamed corn, and melted butter.
- Add the softened cream cheese and mix until well combined.
- Stir in the granulated sugar, sour cream, beaten eggs, and green chilies (if using).
- Add the Dry Ingredients:
- Stir in the corn muffin mix until just combined.
- Fold in the shredded cheddar cheese.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve:
- Let the casserole cool slightly before serving.
Prep Time:
15 minutes
Cook Time:
45-50 minutes
Total Time:
1 hour 5 minutes
Nutrition (per serving, based on 12 servings):
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 330mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 6g
Enjoy this creamy and comforting Cream Cheese Corn Casserole as a delicious side dish for any meal!
