Cream Cheese Lemon Bars are a luscious dessert that combines the tangy brightness of lemon with the creamy richness of cream cheese. These bars are perfect for any occasion, from casual gatherings to special celebrations.

With a buttery crust, a smooth cream cheese layer, and a zesty lemon topping, they are irresistibly good and surprisingly easy to make!

Kitchen Equipment Needed

Mixing bowls
Electric mixer
9×13-inch baking pan
Parchment paper or nonstick spray
Whisk
Spatula

Ingredients Overview

Butter: Forms the base of the buttery crust.
Flour and Sugar: Provides structure and sweetness to the crust and filling.
Cream Cheese: Adds a rich, tangy layer that balances the tartness of the lemon.
Eggs: Helps create the creamy texture and binds the layers together.
Lemons: Fresh lemon juice and zest bring vibrant flavor.

Ingredients

For the Crust:

1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar

For the Cream Cheese Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the Lemon Layer:

4 large eggs
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/2 cup fresh lemon juice (about 3 lemons)
Zest of 2 lemons

Step-by-Step Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or spray with nonstick spray.

2. Make the Crust

In a mixing bowl, combine the butter, flour, and sugar. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Press the mixture evenly into the prepared baking pan.
Bake the crust for 15–20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

3. Prepare the Cream Cheese Layer

In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.
Add the eggs and vanilla extract, beating until fully combined.
Spread the cream cheese mixture evenly over the cooled crust.

4. Prepare the Lemon Layer

In another bowl, whisk together the eggs, sugar, flour, lemon juice, and zest until smooth.
Carefully pour the lemon mixture over the cream cheese layer.

5. Bake

Return the pan to the oven and bake for 30–35 minutes, or until the lemon layer is set and lightly golden around the edges.

6. Cool and Chill

Let the bars cool to room temperature, then refrigerate for at least 2 hours or until fully set.

7. Serve

Slice into squares or bars and serve chilled. For an extra touch, dust with powdered sugar before serving.

Recipe Tips

Room Temperature Ingredients: Ensure the butter and cream cheese are softened for easy mixing.
Fresh Lemons: Use freshly squeezed lemon juice and zest for the best flavor.
Cutting Clean Bars: Chill the bars thoroughly before slicing, and use a sharp knife cleaned with warm water between cuts.
Storage: Store in an airtight container in the refrigerator for up to 5 days.

What to Serve With This Recipe

Pair these bars with a cup of tea or coffee for a delightful afternoon treat.
Add them to a dessert platter alongside brownies and cookies for variety.
Serve with fresh berries and a dollop of whipped cream for a fancy presentation.

Frequently Asked Questions

Can I freeze Cream Cheese Lemon Bars?
Yes, wrap individual bars in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch.

How do I prevent the crust from becoming soggy?
Allow the crust to cool slightly before adding the cream cheese layer, and ensure all layers are fully baked.

Serving Suggestions

Garnish with a slice of lemon or a sprinkle of zest for an elegant touch.
Pair with a light lemon or berry sorbet for a refreshing summer dessert.
Enjoy as is for a bright and satisfying treat!

Cream Cheese Lemon Bars are the perfect combination of creamy and tangy, with a buttery crust that ties it all together. They’re easy to make and sure to impress your family and frie