Crispy Parmesan Roasted Cauliflower
A simple yet flavorful side dish, crispy Parmesan roasted cauliflower is golden, cheesy, and irresistibly crunchy.
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (optional for extra crunch)
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large mixing bowl, toss the cauliflower florets with olive oil until well coated.
- Add garlic powder, smoked paprika, salt, and pepper, tossing to evenly distribute the seasonings.
- Sprinkle the Parmesan cheese and breadcrumbs (if using) over the cauliflower and toss again to coat.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
- Remove from the oven and sprinkle with chopped parsley if desired.
Serve warm as a side dish or enjoy it on its own as a snack. This crispy Parmesan roasted cauliflower pairs wonderfully with a variety of main dishes!
crispy Parmesan roasted cauliflower
A simple yet flavorful side dish, crispy Parmesan roasted cauliflower is golden, cheesy, and irresistibly crunchy.
Ingredients
- 1 large head of cauliflower cut into bite-sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs optional for extra crunch
- Chopped parsley for garnish optional
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large mixing bowl, toss the cauliflower florets with olive oil until well coated.
- Add garlic powder, smoked paprika, salt, and pepper, tossing to evenly distribute the seasonings.
- Sprinkle the Parmesan cheese and breadcrumbs (if using) over the cauliflower and toss again to coat.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
- Remove from the oven and sprinkle with chopped parsley if desired.
