Craving donuts but don’t want to deal with frying oil? This easy air fryer donuts recipe delivers fluffy, golden treats in no time! Using pre-made biscuit dough, you can whip up warm, soft donuts that are crispy on the outside and tender on the inside—perfect for a sweet snack or breakfast delight.

Equipment:

Air fryer
Biscuit cutter or small round object (like a bottle cap)
Mixing bowls
Tongs
Small spatula

Ingredients:

1 can of refrigerated biscuit dough (like Pillsbury Grands)
2 tablespoons melted butter
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Optional Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Prepare the Dough:
- Open the can of biscuit dough and separate the biscuits.
- Using a small round cutter, cut out the center of each biscuit to create a donut shape. Keep the donut holes to air fry them as well!
Preheat the Air Fryer:
- Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
Air Fry the Donuts:
- Lightly spray or brush the air fryer basket with a little oil to prevent sticking.
- Place the donuts (and donut holes) in a single layer in the basket, ensuring they aren’t overcrowded. Work in batches if necessary.
- Air fry the donuts for 4-5 minutes, flipping them halfway through, until they are golden brown and puffed.
Coat with Cinnamon Sugar:
- While the donuts are air frying, mix the granulated sugar and ground cinnamon in a small bowl.
- Once the donuts are done, immediately brush them with melted butter and toss them in the cinnamon-sugar mixture until fully coated.
Optional Glaze:
- For glazed donuts, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make a smooth glaze.
- Dip the air-fried donuts into the glaze, and let them sit on a wire rack until the glaze sets.
Serve:
- Enjoy your warm air fryer donuts right away! Serve them with coffee, tea, or as a delicious dessert.

Tips:

Variety: You can experiment with different toppings like chocolate glaze, sprinkles, or a maple glaze for fun variations.
Even Cooking: Avoid overcrowding the air fryer basket, as this ensures the donuts cook evenly. Depending on the size of your air fryer, you may need to cook the donuts in batches.
Donut Holes: Don’t forget to air fry the donut holes for 3-4 minutes until golden, and toss them in cinnamon sugar or glaze them too!

These easy air fryer donuts are the perfect quick and tasty treat when you need a donut fix in a flash. Whether you prefer a classic cinnamon sugar coating or a sweet glaze, these air fryer donuts are light, fluffy, and absolutely delicious without the mess of deep frying.

easy air fryer donuts recipe

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Equipment

Air fryer
Biscuit cutter or small round object (like a bottle cap)
Mixing bowls
Tongs
Small spatula

Ingredients

1 can of refrigerated biscuit dough like Pillsbury Grands
2 tablespoons melted butter
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Optional Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough:
Open the can of biscuit dough and separate the biscuits.
Using a small round cutter, cut out the center of each biscuit to create a donut shape. Keep the donut holes to air fry them as well!
Preheat the Air Fryer:
Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
Air Fry the Donuts:
Lightly spray or brush the air fryer basket with a little oil to prevent sticking.
Place the donuts (and donut holes) in a single layer in the basket, ensuring they aren’t overcrowded. Work in batches if necessary.
Air fry the donuts for 4-5 minutes, flipping them halfway through, until they are golden brown and puffed.
Coat with Cinnamon Sugar:
While the donuts are air frying, mix the granulated sugar and ground cinnamon in a small bowl.
Once the donuts are done, immediately brush them with melted butter and toss them in the cinnamon-sugar mixture until fully coated.
Optional Glaze:
For glazed donuts, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make a smooth glaze.
Dip the air-fried donuts into the glaze, and let them sit on a wire rack until the glaze sets.