Easy Crockpot Chili Recipe

This Easy Crockpot Chili is the ultimate comfort food, perfect for busy weeknights or chilly days.

Packed with hearty ground beef, beans, tomatoes, and a flavorful blend of spices, this recipe is easy to prepare and slow-cooked to perfection. Let the Crockpot do all the work while you enjoy the irresistible aroma filling your kitchen!

Kitchen Equipment Needed

• Large skillet (for browning meat)
• Slow cooker
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Ground Beef: The protein base of the chili; ground turkey or chicken can be used as a substitute.
• Beans: Kidney beans and black beans add texture and heartiness.
• Tomatoes: Diced tomatoes and tomato paste create a rich, flavorful base.
• Spices: Chili powder, cumin, and smoked paprika bring the signature chili flavor.
• Vegetables: Onion, bell pepper, and garlic enhance the taste with fresh aromatics.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes (with juices)
• 1 can (6 oz) tomato paste
• 1 cup beef broth or water
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, green onions, tortilla chips

Step-by-Step Instructions

1. Brown the Beef:
   • Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
2. Combine Ingredients in Crockpot:
   • Transfer the cooked beef to the slow cooker. Add onion, bell pepper, garlic, beans, diced tomatoes, tomato paste, and beef broth.
3. Add Spices:
   • Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine.
4. Cook Low and Slow:
   • Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
5. Adjust Seasoning:
   • Taste the chili before serving and adjust salt, pepper, or spices as needed.
6. Serve and Enjoy:
   • Ladle the chili into bowls and top with your favorite toppings.

Recipe Tips

• Vegetarian Option: Skip the meat and add extra beans or lentils for a vegetarian version.
• Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Thicker Chili: Let the chili cook uncovered for the last 30 minutes to thicken.

What to Serve With This Recipe

• Cornbread: A classic chili pairing.
• Rice: Serve over cooked rice for a hearty meal.
• Side Salad: Add a fresh green salad for balance.

Frequently Asked Questions

Can I freeze leftover chili?
Yes! Let the chili cool completely, then transfer it to an airtight container or freezer-safe bag. It keeps well in the freezer for up to 3 months.

What beans can I use?
You can use any combination of beans you like, such as pinto, navy, or cannellini beans.

How can I thicken the chili?
If your chili is too thin, you can add a tablespoon of cornstarch mixed with water or let it simmer uncovered to reduce.

Serving Suggestions

Serve this Easy Crockpot Chili with shredded cheese, sour cream, and tortilla chips for a crowd-pleasing dish that’s perfect for game days, potlucks, or family dinners!