Easy Peach Cobbler Egg Rolls are a delightful twist on the classic dessert. These crispy, golden egg rolls are filled with a warm and gooey peach cobbler-inspired filling and finished with a touch of sweetness.

They make for a perfect snack or dessert that’s easy to whip up and guaranteed to impress.

Kitchen Equipment Needed

Medium saucepan
Mixing bowl
Wooden spoon
Pastry brush
Frying pan or deep fryer
Paper towels

Ingredients Overview

Peaches: Use fresh, frozen, or canned peaches to create a sweet and juicy filling.
Sugar and Spices: Brown sugar, cinnamon, and nutmeg bring warm cobbler flavors.
Egg Roll Wrappers: The perfect crispy shell for the peach filling.
Butter: Adds richness to the filling.
Oil for Frying: Vegetable or canola oil works well.

Ingredients

2 cups diced peaches (fresh, frozen, or canned)
1/4 cup brown sugar
1/4 teaspoon cinnamon
Pinch of nutmeg
1 teaspoon vanilla extract
1 tablespoon butter
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
10-12 egg roll wrappers
Vegetable oil for frying
Optional: powdered sugar or cinnamon sugar for garnish

Instructions

Prepare the Filling
- In a medium saucepan over medium heat, combine the peaches, brown sugar, cinnamon, nutmeg, vanilla, and butter.
- Cook for 5-7 minutes, stirring occasionally, until the peaches soften and the mixture starts to thicken.
- Stir in the cornstarch slurry and cook for another 1-2 minutes until the mixture becomes glossy and thick. Remove from heat and let it cool.
Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
- Spoon 1-2 tablespoons of the peach filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a log. Seal the edge with water.
Fry the Egg Rolls
- Heat about 2 inches of oil in a frying pan to 350°F (175°C).
- Fry the egg rolls in small batches for 2-3 minutes per side, or until golden brown.
- Remove and drain on paper towels.
Garnish and Serve
- Dust with powdered sugar or cinnamon sugar for an extra touch of sweetness. Serve warm, and enjoy!

Step-by-Step Instructions

Roll your peach cobbler filling into egg roll wrappers and fry to crispy perfection. Garnish with a sweet topping, and you’ve got a handheld dessert that’s sure to wow.

Recipe Tips

Don’t overfill the wrappers; it may cause them to burst while frying.
Use a candy thermometer to monitor oil temperature for consistent frying.
If you prefer baked egg rolls, brush them with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.

What to Serve With This Recipe

Serve alongside a scoop of vanilla ice cream or whipped cream for a decadent treat.
Pair with a drizzle of caramel or chocolate sauce for added flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes, assemble the egg rolls and refrigerate them for up to 24 hours before frying.

Can I use store-bought peach pie filling?
Absolutely! It’s a great shortcut for this recipe.

Can I freeze these?
Yes, freeze uncooked egg rolls in a single layer and fry directly from frozen when ready to eat.

Serving Suggestions

Enjoy these Easy Peach Cobbler Egg Rolls as a fun dessert or snack at parties, picnics, or family gatherings. They’re sure to be a hit with both kids and adults!