Epic Beef Nachos Supreme
Epic Beef Nachos Supreme
Equipment
- Large skillet
- Wooden spoon or spatula
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can 15 oz black beans, drained and rinsed
- 1 cup fresh tomatoes diced
- 1/2 cup red onion finely chopped
- 1/4 cup sliced black olives
- 1/4 cup jalapeños sliced
- 1/4 cup fresh cilantro chopped
- 1 cup sour cream
- 1 cup guacamole
- Salsa for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon or spatula as it cooks.
- Drain any excess fat.
- Add the taco seasoning mix and water to the skillet, stirring to combine. Cook for an additional 2-3 minutes, until the beef is well coated and the liquid is mostly absorbed.
- Assemble the Nachos:
- Line a baking sheet with parchment paper for easy cleanup (optional).
- Spread half of the tortilla chips evenly on the baking sheet.
- Sprinkle half of the cheddar and Monterey Jack cheese over the chips.
- Spoon half of the seasoned beef and black beans over the cheese.
- Add another layer of tortilla chips, followed by the remaining cheese, beef, and beans.
- Bake the Nachos:
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and top with diced tomatoes, chopped red onion, sliced black olives, jalapeños, and fresh cilantro.
- Serve:
- Serve the nachos immediately with sour cream, guacamole, and salsa on the side.
- Epic Beef Nachos Supreme is a crowd-pleasing dish that's perfect for sharing. Enjoy the layers of crispy chips, seasoned beef, melted cheese, and fresh toppings for an unforgettable snack or meal.
Epic Beef Nachos Supreme is a mouthwatering dish that’s loaded with seasoned beef, melty cheese, and all your favorite toppings. It’s not too heavy and is perfect for sharing with friends and family. I think it’s an ideal snack for game day, parties, or a casual weeknight dinner.
If you’re not a fan of beef, feel free to substitute it with chicken or beans. It will still be undeniably delicious! If you’re looking for a hearty and satisfying dish that’s full of flavor, you’ve come to the right place. When you layer crispy tortilla chips with perfectly seasoned beef, gooey cheese, and fresh toppings, you get the ultimate nacho experience. The addition of fresh toppings like tomatoes, onions, and cilantro just sends it over the top. I’ve been craving a great snack to share, and these epic nachos are just the thing. Not a fan of beef? Don’t worry, it’s still delicious with other proteins or even vegetarian options.
Kitchen Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup sliced black olives
- 1/4 cup jalapeños, sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup sour cream
- 1 cup guacamole
- Salsa, for serving
Directions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon or spatula as it cooks.
- Drain any excess fat.
- Add the taco seasoning mix and water to the skillet, stirring to combine. Cook for an additional 2-3 minutes, until the beef is well coated and the liquid is mostly absorbed.
- Assemble the Nachos:
- Line a baking sheet with parchment paper for easy cleanup (optional).
- Spread half of the tortilla chips evenly on the baking sheet.
- Sprinkle half of the cheddar and Monterey Jack cheese over the chips.
- Spoon half of the seasoned beef and black beans over the cheese.
- Add another layer of tortilla chips, followed by the remaining cheese, beef, and beans.
- Bake the Nachos:
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and top with diced tomatoes, chopped red onion, sliced black olives, jalapeños, and fresh cilantro.
- Serve:
- Serve the nachos immediately with sour cream, guacamole, and salsa on the side.
Epic Beef Nachos Supreme is a crowd-pleasing dish that’s perfect for sharing. Enjoy the layers of crispy chips, seasoned beef, melted cheese, and fresh toppings for an unforgettable snack or meal.
