Garbage Bread Recipe

Garbage Bread is the ultimate comfort food—a stuffed bread loaded with your favorite ingredients, like seasoned beef, gooey cheese, and savory toppings. It’s perfect for game days, potlucks, or an easy dinner that the whole family will love. The best part? You can customize it with whatever you have on hand, making it a no-waste, flavor-packed meal!

Necessary Kitchen Equipment

• Large skillet
• Baking sheet
• Rolling pin
• Parchment paper or silicone mat

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
• 1 can (8 oz) refrigerated pizza dough
• 1½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup diced onions (optional)
• ½ cup diced bell peppers (optional)
• 2 tbsp butter, melted
• 1 tsp garlic powder

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease, then stir in the taco seasoning, following package instructions. Add diced onions and bell peppers if using, and cook until softened. Remove from heat and let cool slightly.
Roll Out the Dough: Roll out the pizza dough on a floured surface into a large rectangle, about ¼-inch thick.
Add the Filling: Spread the seasoned beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the cheddar cheese and mozzarella cheese on top.
Roll It Up: Starting from one long edge, carefully roll the dough into a tight log, pinching the seams and ends to seal. Place the roll seam-side down on the prepared baking sheet.
Brush with Butter: Mix the melted butter with garlic powder, then brush the mixture over the top of the bread.
Bake: Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
Serve: Let the bread cool for 5 minutes before slicing. Serve warm with your favorite dipping sauce, like marinara or ranch.

Recipe Tips

• Mix It Up: Swap the ground beef for sausage, shredded chicken, or veggies for a new twist.
• Cheese Options: Try pepper jack, Swiss, or a Mexican cheese blend for added flavor.
• Add More Flavor: Include olives, jalapeños, or cooked bacon for extra texture and taste.

What to Serve with Garbage Bread

Pair with a side salad, roasted veggies, or chips and salsa for a complete meal.

Frequently Asked Questions

1. Can I make this ahead of time? Yes, assemble the bread, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Bake when ready to serve.
2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
3. Can I freeze Garbage Bread? Absolutely! Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Garbage Bread is a customizable, crowd-pleasing dish that transforms leftovers into a masterpiece. Enjoy every cheesy, savory bite!

Garbage Bread

Garbage Bread is the ultimate comfort food—a stuffed bread loaded with your favorite ingredients, like seasoned beef, gooey cheese, and savory toppings. It's perfect for game days, potlucks, or an easy dinner that the whole family will love

Print Recipe Pin Recipe

Equipment

• Large skillet
• Baking sheet
• Rolling Pin
• Parchment paper or silicone mat

Ingredients

  

• 1 lb ground beef
• 1 packet taco seasoning or 2 tbsp homemade taco seasoning
• 1 can 8 oz refrigerated pizza dough
• 1½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup diced onions optional
• ½ cup diced bell peppers optional
• 2 tbsp butter melted
• 1 tsp garlic powder

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
• Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease, then stir in the taco seasoning, following package instructions. Add diced onions and bell peppers if using, and cook until softened. Remove from heat and let cool slightly.
• Roll Out the Dough: Roll out the pizza dough on a floured surface into a large rectangle, about ¼-inch thick.
• Add the Filling: Spread the seasoned beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the cheddar cheese and mozzarella cheese on top.
• Roll It Up: Starting from one long edge, carefully roll the dough into a tight log, pinching the seams and ends to seal. Place the roll seam-side down on the prepared baking sheet.
• Brush with Butter: Mix the melted butter with garlic powder, then brush the mixture over the top of the bread.
• Bake: Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
• Serve: Let the bread cool for 5 minutes before slicing. Serve warm with your favorite dipping sauce, like marinara or ranch.

Notes

Mix It Up: Swap the ground beef for sausage, shredded chicken, or veggies for a new twist.
Cheese Options: Try pepper jack, Swiss, or a Mexican cheese blend for added flavor.
Add More Flavor: Include olives, jalapeños, or cooked bacon for extra texture and taste.
What to Serve with Garbage Bread