Hamburger Supreme Casserole is a delightfully comforting dish that’s filled with savory ground beef, tender pasta, and a creamy cheese sauce. It’s not heavy or overly rich either. I think it’s a perfect meal for any season, and if you’re not a fan of certain vegetables, feel free to omit them. It will still be undeniably delicious!
If you’re looking for a hearty and satisfying casserole that’s not overly rich, you’ve come to the right place. When you make a savory beef and pasta casserole and pair it with a creamy cheese topping, you get the perfect dinner. The addition of a crispy breadcrumb topping just sends it over the top. I’ve really been in the mood for something warm and comforting, and this dreamy casserole is perfect for any family dinner. Not a fan of certain vegetables? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Large skillet
- Large pot
- Mixing bowls
- Spatula or wooden spoon
- 9×13 inch baking dish
- Oven
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked pasta (elbow macaroni or rotini works well)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Directions
- Prepare the Ground Beef Mixture:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the condensed tomato soup, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- Cook the Pasta:
- While the beef mixture is simmering, cook the pasta according to the package directions. Drain and set aside.
- Combine Ingredients:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta with the beef mixture. Mix until well combined.
- Pour the mixture into a 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Serve:
- Allow the casserole to cool for a few minutes before serving.
Enjoy your Hamburger Supreme Casserole, a comforting and hearty dish perfect for any family dinner!
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Hamburger Supreme Casserole
Equipment
- Large skillet
- Large pot
- Mixing bowls
- Spatula or wooden spoon
- 9x13-inch baking dish
- Oven
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can 10.75 oz condensed tomato soup
- 1 can 8 oz tomato sauce
- 1 can 14.5 oz diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked pasta elbow macaroni or rotini works well
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Prepare the Ground Beef Mixture:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the condensed tomato soup, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- Cook the Pasta:
- While the beef mixture is simmering, cook the pasta according to the package directions. Drain and set aside.
- Combine Ingredients:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta with the beef mixture. Mix until well combined.
- Pour the mixture into a 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Notes
Allow the casserole to cool for a few minutes before serving.
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