Hamburger Supreme Casserole

Hamburger Supreme Casserole is a hearty and flavorful dish perfect for feeding the whole family.

This casserole combines ground beef, creamy sauce, tender pasta, and gooey melted cheese into a single, satisfying meal. It’s an easy-to-make recipe that works equally well for weeknight dinners or potlucks. With simple ingredients and big flavor, this casserole is sure to become a new favorite in your home!

Kitchen Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Aluminum foil

Ingredients Overview

• Ground Beef: The base of the dish, providing savory richness.
• Pasta: Medium-sized pasta like penne or elbow macaroni works best for this casserole.
• Creamy Sauce: A blend of sour cream and cream cheese gives the dish its signature creaminess.
• Cheese: Shredded cheddar or mozzarella adds melty, gooey goodness.
• Seasonings: Garlic, onion powder, and paprika enhance the flavor.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cooked pasta (penne, elbow macaroni, or rotini)
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese, divided
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Beef: In a large skillet, cook ground beef over medium heat until browned. Add diced onion and garlic, and sauté until softened. Stir in paprika, onion powder, salt, and pepper. Drain excess fat.
3. Mix the Sauce: In a mixing bowl, combine sour cream, cream cheese, and cream of mushroom soup. Stir until smooth.
4. Combine Ingredients: In a large bowl, mix the cooked pasta, ground beef mixture, and the creamy sauce. Stir in 1 cup of shredded cheese.
5. Assemble the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining cheese over the top.
6. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Sprinkle with chopped parsley (if using) and serve warm.

Step-by-Step Instructions

Prepare the beef and onion mixture, mix with a creamy sauce and cooked pasta, then bake with cheese until golden and bubbly.

Recipe Tips

• Use lean ground beef to reduce grease in the dish.
• Add veggies like bell peppers or mushrooms for extra flavor and nutrition.
• Double the recipe for larger gatherings or to freeze for later.

What to Serve With This Recipe

Pair this casserole with a simple green salad, garlic bread, or steamed vegetables for a well-rounded meal.

Frequently Asked Questions

Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a lighter alternative to ground beef.

Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.

Can I freeze leftovers?
Absolutely! Store cooled portions in an airtight container and freeze for up to 3 months.

Serving Suggestions

Serve Hamburger Supreme Casserole fresh out of the oven with a dollop of sour cream or a sprinkle of chopped green onions for extra flavor.

This comforting casserole is a surefire crowd-pleaser that combines classic ingredients into one irresistible dish. Enjoy the rich, creamy flavors with your favorite sides for a meal that will quickly become a family favorite!

Hamburger Supreme Casserole

Hamburger Supreme Casserole is a hearty and flavorful dish perfect for feeding the whole family.

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Equipment

• Large skillet
• 9x13-inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Aluminum foil

Ingredients

  

• 1 lb ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cooked pasta penne, elbow macaroni, or rotini
• 1 cup sour cream
• 4 oz cream cheese softened
• 1 can 10.5 oz cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese divided
• 1/4 cup chopped fresh parsley optional

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• Cook the Beef: In a large skillet, cook ground beef over medium heat until browned. Add diced onion and garlic, and sauté until softened. Stir in paprika, onion powder, salt, and pepper. Drain excess fat.
• Mix the Sauce: In a mixing bowl, combine sour cream, cream cheese, and cream of mushroom soup. Stir until smooth.
• Combine Ingredients: In a large bowl, mix the cooked pasta, ground beef mixture, and the creamy sauce. Stir in 1 cup of shredded cheese.
• Assemble the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining cheese over the top.
• Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Garnish and Serve: Sprinkle with chopped parsley (if using) and serve warm.