Homemade Breakfast Hot Pockets are the perfect on-the-go meal for busy mornings. Filled with your favorite breakfast ingredients, these pockets are both satisfying and versatile, making them a great alternative to store-bought options.

Equipment:

Rolling pin
Baking sheet
Oven
Parchment paper
Fork (for sealing edges)

Ingredients:

1 package refrigerated pie crust or homemade dough
6 eggs, scrambled
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup milk (for egg wash)

Instructions:

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Fillings:
- Cook the bacon until crispy and scramble the eggs. Mix the scrambled eggs with crumbled bacon and shredded cheese. Season with salt and pepper to taste.
Assemble the Hot Pockets:
- Roll out the pie crust or homemade dough on a lightly floured surface. Cut into 6-inch squares or circles.
- Spoon an even amount of the egg, bacon, and cheese mixture onto one half of each dough piece.
- Fold the dough over the filling to create a half-moon shape (or rectangular shape if using squares). Seal the edges by pressing with a fork.
Apply Egg Wash:
- Brush each pocket lightly with milk to create a golden color upon baking.
Bake:
- Place the pockets on the prepared baking sheet and bake for 20-25 minutes or until the crust is golden brown and flaky.
Serve:
- Allow the hot pockets to cool slightly before serving. They can be enjoyed warm or stored in the refrigerator for quick breakfast options throughout the week.

Tips:

Customize the fillings based on preferences or dietary needs. Vegetables, different types of cheese, or alternative meats like sausage or ham are great options.
These pockets can be frozen and reheated in a toaster oven or microwave for a quick breakfast.

Homemade Breakfast Hot Pockets are a delicious, customizable, and convenient breakfast option for busy mornings. With a flaky crust and hearty filling, they’re sure to be a hit for all ages.

Homemade Breakfast Hot Pockets

Homemade Breakfast Hot Pockets are the perfect on-the-go meal for busy mornings.

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Equipment

Rolling Pin
Baking sheet
Oven
Parchment paper
Fork (for sealing edges)

Ingredients

1 package refrigerated pie crust or homemade dough
6 eggs scrambled
1/2 cup cooked bacon crumbled
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup milk for egg wash

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Fillings:
Cook the bacon until crispy and scramble the eggs. Mix the scrambled eggs with crumbled bacon and shredded cheese. Season with salt and pepper to taste.
Assemble the Hot Pockets:
Roll out the pie crust or homemade dough on a lightly floured surface. Cut into 6-inch squares or circles.
Spoon an even amount of the egg, bacon, and cheese mixture onto one half of each dough piece.
Fold the dough over the filling to create a half-moon shape (or rectangular shape if using squares). Seal the edges by pressing with a fork.
Apply Egg Wash:
Brush each pocket lightly with milk to create a golden color upon baking.
Bake:
Place the pockets on the prepared baking sheet and bake for 20-25 minutes or until the crust is golden brown and flaky.

Notes

Allow the hot pockets to cool slightly before serving. They can be enjoyed warm or stored in the refrigerator for quick breakfast options throughout the week.

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