Homemade Chicken Stroganoff is a creamy, hearty dish that combines tender chicken, a rich sour cream sauce, and comforting noodles. This easy recipe is a family-friendly twist on the classic beef stroganoff. Perfect for weeknight dinners or cozy gatherings, it’s sure to become a staple in your recipe rotation.

Necessary Kitchen Equipment

Large skillet
Medium pot (for boiling noodles)
Mixing spoon or spatula
Measuring cups and spoons

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tbsp olive oil or butter
1 medium onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
½ cup sour cream
1 tsp Dijon mustard
1 tsp paprika
Salt and pepper, to taste
12 oz egg noodles
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Cook the Noodles:

Boil the egg noodles in salted water according to package instructions. Drain and set aside.

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add to the skillet and cook until golden brown on the outside and fully cooked, about 5–7 minutes. Remove from the skillet and set aside.

Sauté Vegetables:

In the same skillet, add a bit more oil if needed. Sauté the onion and garlic until fragrant, about 2–3 minutes. Add the mushrooms and cook until softened and browned, about 5 minutes.

Make the Sauce:

Sprinkle the flour over the cooked vegetables and stir to combine. Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a gentle simmer.
Stir in the heavy cream, sour cream, Dijon mustard, and paprika. Let the sauce simmer for 3–4 minutes until thickened.

Combine and Serve:

Return the cooked chicken to the skillet and stir to coat in the sauce. Simmer for an additional 2–3 minutes until heated through.
Toss the sauce and chicken mixture with the cooked egg noodles. Garnish with chopped fresh parsley and serve warm.

Recipe Tips

Use Thighs for More Flavor: Chicken thighs are juicier and add extra richness to the dish.
Customize the Veggies: Add spinach, peas, or bell peppers for more color and nutrition.
Make It Lighter: Substitute Greek yogurt for sour cream and use half-and-half instead of heavy cream.

What to Serve with Chicken Stroganoff

Pair this dish with a crisp green salad, garlic bread, or steamed vegetables like broccoli or green beans for a balanced meal.

Frequently Asked Questions

1. Can I use leftover chicken?
Yes! Simply shred or cube leftover cooked chicken and add it during the sauce simmering step.

2. Can I freeze Chicken Stroganoff?
Yes, but the sauce may separate slightly upon thawing. Store in an airtight container for up to 3 months and reheat gently on the stovetop.

3. Can I make this gluten-free?
Absolutely! Use gluten-free noodles and replace the flour with a gluten-free alternative like cornstarch or rice flour.

Homemade Chicken Stroganoff is comfort food at its finest—creamy, satisfying, and full of flavor!