Iced Vanilla Almond Milk Latte Recipe
An Iced Vanilla Almond Milk Latte is a refreshing and creamy coffee drink that combines the smoothness of almond milk with the sweetness of vanilla. Perfect for warm days or whenever you’re craving a chilled coffee treat, this latte is easy to make at home and can be customized to your taste.
Equipment:
- Espresso machine or coffee maker
- Tall glass or cup
- Spoon for stirring
- Ice cube tray (optional, for making coffee ice cubes)
Ingredients:
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
- 1 cup unsweetened almond milk (or your preferred almond milk variety)
- 1-2 tablespoons vanilla syrup (store-bought or homemade)
- Ice cubes
- Optional: Whipped cream or vanilla extract for extra flavor
Instructions:
- Brew the Coffee:
- Brew 2 shots of espresso using an espresso machine, or make 1/2 cup of strong brewed coffee using your coffee maker. Let the coffee cool slightly.
- Prepare the Glass:
- Fill a tall glass with ice cubes. If you want an extra coffee kick without dilution, use coffee ice cubes made by freezing leftover coffee in an ice cube tray.
- Add Vanilla Syrup:
- Pour 1-2 tablespoons of vanilla syrup over the ice. Adjust the amount based on your desired sweetness. You can also add a drop of vanilla extract for an extra vanilla flavor.
- Add the Coffee:
- Pour the freshly brewed espresso or strong coffee over the ice and vanilla syrup.
- Add Almond Milk:
- Slowly pour the almond milk into the glass, watching it mix with the coffee to create a beautiful layered effect. Stir gently to combine.
- Serve:
- Serve the Iced Vanilla Almond Milk Latte immediately. If you like, top with a dollop of whipped cream or a sprinkle of cinnamon for an extra treat.
Tips:
- Customize Sweetness: If you prefer a sweeter drink, you can add more vanilla syrup or sweeten the almond milk before adding it to the coffee.
- Dairy-Free Whipped Cream: For a dairy-free option, top with coconut whipped cream or a similar non-dairy topping.
- Make Ahead: If you’re in a hurry, brew the coffee in advance and store it in the fridge. This way, you can quickly assemble the latte when you’re ready to enjoy it.
This Iced Vanilla Almond Milk Latte is a delicious and refreshing coffee drink that’s perfect for any time of the day. The combination of smooth almond milk, sweet vanilla, and rich espresso makes for a delightful treat that you can easily whip up at home. Enjoy this cool and creamy beverage whenever you need a little pick-me-up!
An Iced Vanilla Almond Milk Latte
An Iced Vanilla Almond Milk Latte is a refreshing and creamy coffee drink that combines the smoothness of almond milk with the sweetness of vanilla.
Equipment
- Espresso machine or coffee maker
- Tall glass or cup
- Spoon for stirring
- Ice cube tray (optional, for making coffee ice cubes)
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup unsweetened almond milk or your preferred almond milk variety
- 1-2 tablespoons vanilla syrup store-bought or homemade
- Ice cubes
- Optional: Whipped cream or vanilla extract for extra flavor
Instructions
- Brew the Coffee:
- Brew 2 shots of espresso using an espresso machine, or make 1/2 cup of strong brewed coffee using your coffee maker. Let the coffee cool slightly.
- Prepare the Glass:
- Fill a tall glass with ice cubes. If you want an extra coffee kick without dilution, use coffee ice cubes made by freezing leftover coffee in an ice cube tray.
- Add Vanilla Syrup:
- Pour 1-2 tablespoons of vanilla syrup over the ice. Adjust the amount based on your desired sweetness. You can also add a drop of vanilla extract for an extra vanilla flavor.
- Add the Coffee:
- Pour the freshly brewed espresso or strong coffee over the ice and vanilla syrup.
- Add Almond Milk:
- Slowly pour the almond milk into the glass, watching it mix with the coffee to create a beautiful layered effect. Stir gently to combine.
- Serve:
- Serve the Iced Vanilla Almond Milk Latte immediately. If you like, top with a dollop of whipped cream or a sprinkle of cinnamon for an extra treat.
Notes
Customize Sweetness: If you prefer a sweeter drink, you can add more vanilla syrup or sweeten the almond milk before adding it to the coffee.
