The Grilled Chicken Three-Cheese Sandwich is a gourmet twist on a classic grilled cheese, featuring tender grilled chicken, a blend of three cheeses, and crispy bread. Perfect for a hearty lunch or dinner, this sandwich is a true comfort food.

Equipment:

Grill or skillet
Mixing bowl
Spatula

Ingredients:

2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
4 slices sourdough bread
2 tbsp butter, softened
2 slices cheddar cheese
2 slices mozzarella cheese
2 slices provolone cheese
1/4 cup mayonnaise
1 tbsp Dijon mustard
1/2 tsp garlic powder

Instructions:

Prepare the Chicken:
- Season the chicken breasts with salt and pepper. In a grill or skillet over medium-high heat, cook the chicken until fully cooked through, about 5-7 minutes per side. Let the chicken rest for a few minutes, then slice thinly.
Prepare the Sandwich Spread:
- In a mixing bowl, combine the mayonnaise, Dijon mustard, and garlic powder. Spread this mixture on one side of each slice of bread.
Assemble the Sandwiches:
- Layer one slice of cheddar cheese, one slice of mozzarella cheese, and one slice of provolone cheese on the unspread side of two slices of bread. Add the sliced chicken on top of the cheese, then cover with the remaining bread slices, spread side out.
Grill the Sandwiches:
- In a skillet over medium heat, melt the butter. Cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Tips:

For added flavor, include a few slices of avocado or tomato in the sandwich.
Serve with a side salad or soup for a complete meal.

The Grilled Chicken Three-Cheese Sandwich is a delicious and satisfying meal that elevates the classic grilled cheese with the addition of tender chicken and a blend of flavorful cheeses. Perfect for any time of day, this sandwich is sure to become a new favorite.

The Grilled Chicken Three-Cheese Sandwich

Print Recipe Pin Recipe

Equipment

Grill or skillet
Mixing bowl
Spatula

Ingredients

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
4 slices sourdough bread
2 tbsp butter softened
2 slices cheddar cheese
2 slices mozzarella cheese
2 slices provolone cheese
1/4 cup mayonnaise
1 tbsp Dijon mustard
1/2 tsp garlic powder

Instructions

Prepare the Chicken:
Season the chicken breasts with salt and pepper. In a grill or skillet over medium-high heat, cook the chicken until fully cooked through, about 5-7 minutes per side. Let the chicken rest for a few minutes, then slice thinly.
Prepare the Sandwich Spread:
In a mixing bowl, combine the mayonnaise, Dijon mustard, and garlic powder. Spread this mixture on one side of each slice of bread.
Assemble the Sandwiches:
Layer one slice of cheddar cheese, one slice of mozzarella cheese, and one slice of provolone cheese on the unspread side of two slices of bread. Add the sliced chicken on top of the cheese, then cover with the remaining bread slices, spread side out.
Grill the Sandwiches:
In a skillet over medium heat, melt the butter. Cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.