Jalapeno Cheddar Biscuits: A Spicy and Cheesy Delight
Jalapeno Cheddar Biscuits are a savory treat that combines the heat of jalapenos with the richness of cheddar cheese. These fluffy, flavorful biscuits are perfect for breakfast, brunch, or as a side to any meal.
Equipment:
- Baking sheet
- Mixing bowls
- Pastry cutter or forks
- Oven
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapenos, finely chopped (seeds removed for less heat)
- 1 cup buttermilk
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Add the cold cubed butter and use a pastry cutter or forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped jalapenos.
- Add the Buttermilk:
- Pour in the buttermilk and mix until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Pat the dough out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet.
- Bake the Biscuits:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Serve the biscuits warm, with butter if desired.
Tips:
- For extra flavor, you can brush the tops of the biscuits with melted butter before baking.
- These biscuits can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes before serving.
Jalapeno Cheddar Biscuits are a spicy and cheesy delight that adds a flavorful twist to the classic biscuit. Perfect for any meal, these biscuits are sure to become a favorite in your kitchen.
Jalapeno Cheddar Biscuits
Jalapeno Cheddar Biscuits are a savory treat that combines the heat of jalapenos with the richness of cheddar cheese.
Equipment
- Baking sheet
- Mixing bowls
- Pastry cutter or forks
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapenos finely chopped (seeds removed for less heat)
- 1 cup buttermilk
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Add the cold cubed butter and use a pastry cutter or forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped jalapenos.
- Add the Buttermilk:
- Pour in the buttermilk and mix until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Pat the dough out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet.
- Bake the Biscuits:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Notes
Serve the biscuits warm, with butter if desired.
