Jalapeno Popper Wontons are a delicious twist on the classic jalapeno popper. These crispy, bite-sized treats are filled with a creamy, spicy mixture and are perfect for serving as an appetizer at parties or as a fun snack. With their crunchy exterior and flavorful filling, they’re sure to be a hit with anyone who loves a little kick in their food.

Equipment:

Deep fryer or large skillet
Mixing bowls
Spoon or piping bag
Paper towels (for draining)

Ingredients:

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped jalapenos (fresh or pickled)
1/4 cup chopped cooked bacon (optional)
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
Wonton wrappers (about 20-30)
Vegetable oil for frying

Instructions:

Prepare the Filling:
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapenos, chopped bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Wontons:
- Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with a little water and fold in half to form a triangle, sealing the edges. You can also fold the edges to make a more pouch-like shape.
Heat the Oil:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry the Wontons:
- Fry the wontons in batches, being careful not to overcrowd the pan, until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried wontons to paper towels to drain.
Serve:
- Serve the jalapeno popper wontons hot with your favorite dipping sauce, such as ranch or salsa.

Tips:

For a baked version, you can bake the wontons at 400°F (200°C) for 12-15 minutes, or until golden brown.
Adjust the amount of jalapenos to your desired level of spiciness.

Jalapeno Popper Wontons are a fun and flavorful appetizer that’s perfect for any occasion. Their crispy exterior and creamy, spicy filling make them a delightful treat that’s sure to impress your guests.

Jalapeno Popper

Jalapeno Popper Wontons are a delicious twist on the classic jalapeno popper.

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Equipment

Deep fryer or large skillet
Mixing bowls
Spoon or piping bag
Paper towels (for draining)

Ingredients

8 oz cream cheese softened
1/2 cup shredded cheddar cheese
1/4 cup chopped jalapenos fresh or pickled
1/4 cup chopped cooked bacon optional
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
Wonton wrappers about 20-30
Vegetable oil for frying

Instructions

Prepare the Filling:
In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapenos, chopped bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Wontons:
Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
Wet the edges of the wrapper with a little water and fold in half to form a triangle, sealing the edges. You can also fold the edges to make a more pouch-like shape.
Heat the Oil:
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry the Wontons:
Fry the wontons in batches, being careful not to overcrowd the pan, until golden brown and crispy, about 2-3 minutes per side.
Use a slotted spoon to transfer the fried wontons to paper towels to drain.