Jalapeno Popper Wontons are a delicious twist on the classic jalapeno popper. These crispy, bite-sized treats are filled with a creamy, spicy mixture and are perfect for serving as an appetizer at parties or as a fun snack. With their crunchy exterior and flavorful filling, they’re sure to be a hit with anyone who loves a little kick in their food.
Equipment:
- Deep fryer or large skillet
- Mixing bowls
- Spoon or piping bag
- Paper towels (for draining)
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos (fresh or pickled)
- 1/4 cup chopped cooked bacon (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Wonton wrappers (about 20-30)
- Vegetable oil for frying
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapenos, chopped bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Wontons:
- Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with a little water and fold in half to form a triangle, sealing the edges. You can also fold the edges to make a more pouch-like shape.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the Wontons:
- Fry the wontons in batches, being careful not to overcrowd the pan, until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried wontons to paper towels to drain.
- Serve:
- Serve the jalapeno popper wontons hot with your favorite dipping sauce, such as ranch or salsa.
Tips:
- For a baked version, you can bake the wontons at 400°F (200°C) for 12-15 minutes, or until golden brown.
- Adjust the amount of jalapenos to your desired level of spiciness.
Jalapeno Popper Wontons are a fun and flavorful appetizer that’s perfect for any occasion. Their crispy exterior and creamy, spicy filling make them a delightful treat that’s sure to impress your guests.
Jalapeno Popper
Jalapeno Popper Wontons are a delicious twist on the classic jalapeno popper.
Equipment
- Deep fryer or large skillet
- Mixing bowls
- Spoon or piping bag
- Paper towels (for draining)
Ingredients
- 8 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos fresh or pickled
- 1/4 cup chopped cooked bacon optional
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Wonton wrappers about 20-30
- Vegetable oil for frying
Instructions
- Prepare the Filling:
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapenos, chopped bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Wontons:
- Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with a little water and fold in half to form a triangle, sealing the edges. You can also fold the edges to make a more pouch-like shape.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the Wontons:
- Fry the wontons in batches, being careful not to overcrowd the pan, until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried wontons to paper towels to drain.
Notes
Serve the jalapeno popper wontons hot with your favorite dipping sauce, such as ranch or salsa.
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