Lavender Honey Iced Coffee Recipe

Lavender Honey Iced Coffee is a refreshing and aromatic drink that blends the delicate floral notes of lavender with the sweetness of honey and the bold flavor of iced coffee. This unique beverage is perfect for a relaxing afternoon pick-me-up or a special treat on a warm day.

Equipment:

• Small saucepan
• Mixing spoon
• Fine mesh strainer
• Pitcher or jar
• Coffee maker or espresso machine
• Ice cubes
• Tall glass for serving

Ingredients:

For the Lavender Honey Syrup:

• 1/2 cup water
• 1/4 cup honey
• 1 tablespoon dried culinary lavender

For the Iced Coffee:

• 1 cup strong brewed coffee or 2 shots of espresso, cooled
• 1/2 cup milk or milk alternative (optional)
• Ice cubes
• Lavender sprig or dried lavender (for garnish, optional)

Instructions:

1. Make the Lavender Honey Syrup:
   • In a small saucepan, combine the water, honey, and dried lavender.
   • Bring the mixture to a gentle simmer over medium heat, stirring until the honey is fully dissolved.
   • Once it starts to simmer, reduce the heat to low and let it steep for about 5 minutes to allow the lavender to infuse the syrup with its flavor.
   • Remove the saucepan from heat and strain the syrup through a fine mesh strainer into a jar or pitcher, discarding the lavender buds. Let the syrup cool to room temperature.
2. Brew the Coffee:
   • Brew a strong cup of coffee using your preferred method, or use cold brew concentrate for a smoother taste. Let the coffee cool to room temperature if it’s hot.
3. Assemble the Iced Coffee:
   • In a tall glass filled with ice cubes, pour the cooled coffee.
   • Add 1-2 tablespoons of the lavender honey syrup to the coffee, adjusting to taste. Stir well to combine.
   • If you prefer a creamier drink, add milk or your favorite milk alternative and stir.
4. Serve:
   • Garnish with a sprig of fresh lavender or a pinch of dried lavender on top for an extra touch of elegance (optional).
   • Serve immediately and enjoy the refreshing and fragrant taste of Lavender Honey Iced Coffee.

Tips:

• Syrup Storage: Store any leftover lavender honey syrup in an airtight container in the refrigerator for up to a week. It can also be used in teas, lemonades, or as a sweetener in baking.
• Cold Brew Option: If using cold brew concentrate, dilute it with equal parts water before mixing with the syrup and milk.
• Sweetness Level: Adjust the amount of syrup based on your sweetness preference. Start with 1 tablespoon and add more if needed.

Lavender Honey Iced Coffee is a delightful and unique coffee drink that combines the soothing floral notes of lavender with the natural sweetness of honey. This refreshing beverage is perfect for those who enjoy a little something special in their coffee. Enjoy this aromatic and flavorful iced coffee on a warm day or whenever you want to treat yourself to something extraordinary!