Lemon Pepper Wings with Honey

These Lemon Pepper Wings with Honey are a perfect blend of zesty, savory, and sweet flavors that are sure to be a hit at any gathering or as a satisfying main dish.

Crispy, oven-baked or air-fried chicken wings are tossed in a homemade lemon pepper seasoning and finished with a touch of golden honey for the ultimate crowd-pleaser.

Kitchen Equipment Needed

• Large mixing bowl
• Baking sheet with wire rack or air fryer
• Tongs
• Small saucepan
• Measuring cups and spoons

Ingredients Overview

• Chicken Wings: Fresh wings or drumettes work best for this recipe.
• Lemon Pepper Seasoning: Adds a bright citrusy zing with a hint of black pepper spice.
• Honey: Balances the tangy lemon flavor with sweetness.
• Butter: Helps create a luxurious coating on the wings.
• Cornstarch: Ensures extra crispy wings when baking or air-frying.

Ingredients

• 2 pounds chicken wings, split into flats and drumettes
• 1 tablespoon baking powder (optional, for crispiness)
• 2 tablespoons cornstarch
• 2 teaspoons lemon pepper seasoning
• 3 tablespoons unsalted butter, melted
• 2 tablespoons honey
• Zest and juice of 1 lemon

Step-by-Step Instructions

Prepare the Wings

1. Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
2. Pat the chicken wings dry with paper towels. In a large mixing bowl, toss the wings with cornstarch and baking powder to coat evenly.

Bake or Air Fry

3. Arrange the wings on a wire rack placed over a baking sheet or directly in the air fryer basket. Ensure they are spaced apart for even cooking.
4. Bake for 40–45 minutes or air fry for 20–25 minutes, flipping halfway through, until golden brown and crispy.

Make the Lemon Pepper Honey Sauce

5. While the wings are cooking, melt the butter in a small saucepan over low heat. Stir in lemon pepper seasoning, honey, lemon zest, and lemon juice until fully combined.

Toss the Wings

6. Once the wings are cooked and crispy, transfer them to a large mixing bowl. Pour the lemon pepper honey sauce over the wings and toss until evenly coated.

Serve

7. Arrange the wings on a serving platter, garnish with extra lemon zest or fresh parsley if desired, and serve hot.

Recipe Tips

• For maximum crispiness, ensure the wings are completely dry before coating them in cornstarch.
• Use fresh lemon juice and zest for the best flavor.
• If you prefer spicier wings, add a pinch of cayenne pepper or red chili flakes to the sauce.

What to Serve With This Recipe

Pair these wings with celery sticks and a creamy ranch or blue cheese dipping sauce for a classic combo. For a more filling meal, serve with a side of coleslaw, fries, or roasted vegetables.

Frequently Asked Questions

Can I use frozen wings?
Yes, but make sure to fully thaw and pat them dry before preparing to ensure crispiness.

How do I store leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Can I make these ahead of time?
You can bake or air-fry the wings in advance and reheat them just before tossing in the sauce.

Serving Suggestions

Serve these Lemon Pepper Wings with Honey at your next game day party or as a flavorful appetizer. They’re also great for a casual dinner alongside garlic bread or a fresh garden salad!