This No-Bake Chocolate Eclair Cake is an irresistible dessert that tastes just like a classic éclair but requires no baking! Layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache come together to create a decadent treat that’s perfect for any occasion. Whether you’re short on time or just want a simple yet impressive dessert, this cake will quickly become a favorite!

Necessary Kitchen Equipment

9×13-inch baking dish
Mixing bowls
Whisk
Spoon or spatula

Ingredients

For the Cake:

1 box (14.4 ounces) graham crackers
2 (3.4 ounces) boxes instant vanilla pudding mix
3 ½ cups cold milk
1 (8-ounce) container whipped topping (like Cool Whip)

For the Chocolate Topping:

1 cup heavy cream
1 cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Prepare the Pudding Layer:

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens. Fold in the whipped topping until fully combined, making a creamy filling.

2. Layer the Cake:

Line the bottom of a 9×13-inch baking dish with a layer of graham crackers, breaking them to fit as needed. Spread half of the pudding mixture over the graham crackers, smoothing it out evenly. Add another layer of graham crackers on top of the pudding, and then spread the remaining pudding mixture over this layer. Finish with a final layer of graham crackers.

3. Prepare the Chocolate Topping:

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until the chocolate is fully melted and smooth.

4. Assemble the Cake:

Pour the melted chocolate ganache over the top of the final layer of graham crackers. Spread it out evenly with a spoon or spatula to cover the entire surface.

5. Chill the Cake:

Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours or overnight. This will allow the layers to set and the flavors to meld together.

6. Serve and Enjoy:

Once chilled, slice and serve! This cake can be garnished with extra whipped cream or fresh berries if desired.

Recipe Tips

Let it Chill: The longer you let this cake chill, the better the flavors will meld, so overnight is ideal for the best texture and taste.
Make it Chocolate Lovers: For extra chocolate flavor, sprinkle a few more chocolate chips on top of the ganache before it sets.
Change the Flavor: Use chocolate or butterscotch pudding instead of vanilla for a twist on the classic!

What to Serve with No-Bake Chocolate Eclair Cake

Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast.
Coffee or Milk: Pair with a cup of coffee or a glass of milk to complement the richness of the cake.

Frequently Asked Questions

1. Can I make this ahead of time? Yes, this cake is perfect for making ahead. Prepare it the day before and let it chill overnight for the best results.

2. How do I store leftovers? Store leftovers in the refrigerator for up to 4 days. Be sure to cover the dish tightly with plastic wrap.

3. Can I freeze No-Bake Chocolate Eclair Cake? Freezing isn’t recommended for this cake as the texture of the whipped topping may change. It’s best served fresh after refrigerating.

Enjoy this delicious and easy No-Bake Chocolate Eclair Cake, a perfect treat for any occasion!