No-Bake Woolworth Icebox Cheesecake is a classic, light, and refreshing dessert that’s as nostalgic as it is delicious. Its delicate, fluffy texture is complemented by a smooth lemon flavor that’s not too overpowering, making it the perfect choice for spring or summer gatherings.

This cheesecake has a delightful graham cracker crust that adds a hint of crunch to every bite. Whether you’re serving this after a casual dinner or as part of a celebratory meal, its easy preparation and delicious taste will make it an instant favorite. And the best part? No baking required!

Kitchen Equipment Needed:

9×13-inch baking dish
Electric mixer
Mixing bowls
Spatula
Measuring cups and spoons
Whisk
Plastic wrap or aluminum foil (for chilling)

Ingredients:

For the Crust:

1½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar

For the Filling:

1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 can (12 oz) evaporated milk, chilled
1 package (3 oz) lemon-flavored gelatin (Jell-O)
1 cup boiling water
1 tsp vanilla extract
Zest of 1 lemon (optional, for extra flavor)

Directions:

Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated.
- Press the crumb mixture into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to set while you prepare the filling.
Dissolve the Gelatin:
- In a separate bowl, dissolve the lemon gelatin in 1 cup of boiling water. Stir well until fully dissolved. Let it cool to room temperature, but do not let it set.
Whip the Evaporated Milk:
- Using an electric mixer, whip the chilled evaporated milk until it thickens and becomes light and fluffy. Set aside.
Make the Cream Cheese Mixture:
- In another mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy. Add the vanilla extract and lemon zest (if using), and mix until combined.
Combine the Filling:
- Slowly pour the cooled gelatin mixture into the cream cheese mixture, whisking to combine. Gently fold in the whipped evaporated milk using a spatula until everything is fully combined and fluffy.
Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled graham cracker crust, spreading it evenly with a spatula. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until fully set.
Serve and Enjoy:
- Once set, slice into squares and serve. You can garnish with fresh berries, a dollop of whipped cream, or extra lemon zest for an added touch.

Prep Time:

20 minutes

Chill Time:

4 hours (minimum)

Total Time:

4 hours 20 minutes

Nutrition (per serving):

Calories: 260
Fat: 15g
Carbohydrates: 28g
Protein: 5g
Fiber: 0g
Sugar: 20g

This No-Bake Woolworth Icebox Cheesecake is a light, zesty treat that’s easy to whip up for any occasion. Its creamy texture and refreshing lemon flavor are sure to impress, all without turning on the oven!