Oklahoma Nut Candy Recipe

Oklahoma Nut Candy is a sweet, old-fashioned treat that’s simple to make yet packed with flavor. This no-bake candy combines crunchy nuts with a rich, sugary base for a delightful texture and irresistible taste. Perfect for holiday platters or a nostalgic dessert, this candy is sure to bring smiles to the table!

Necessary Kitchen Equipment

• Large saucepan
• Wooden spoon or heat-resistant spatula
• 9×13-inch baking dish
• Parchment paper or butter for greasing

Ingredients

• 2 cups granulated sugar
• 1 cup whole milk
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 2½ cups mixed nuts (pecans, walnuts, and almonds work well)

Step-by-Step Instructions

Prepare the Dish: Grease a 9×13-inch baking dish with butter or line it with parchment paper. Set aside.
Cook the Sugar Mixture: In a large saucepan over medium heat, combine the sugar, milk, and butter. Stir constantly until the sugar dissolves and the mixture comes to a boil.
Boil to Soft Ball Stage: Continue cooking the mixture without stirring until it reaches the soft ball stage (235°F/112°C on a candy thermometer). If you don’t have a thermometer, drop a small amount into cold water; it should form a soft, pliable ball.
Add Vanilla and Nuts: Remove the saucepan from heat and stir in the vanilla extract and mixed nuts until the nuts are evenly coated.
Spread in the Dish: Quickly pour the mixture into the prepared dish, spreading it evenly with a spatula if needed.
Cool and Set: Allow the candy to cool completely at room temperature until firm, about 1–2 hours.
Cut and Serve: Once set, cut the candy into squares or desired shapes and enjoy!

Recipe Tips

• Use Fresh Nuts: Freshly toasted nuts enhance the flavor and texture of the candy.
• Customize the Nuts: Swap or adjust the nuts based on your preference or what you have on hand.
• Work Quickly: The mixture sets fast, so have your dish ready before adding the nuts.

What to Serve with Oklahoma Nut Candy

This candy pairs well with coffee, tea, or a glass of milk. It also makes a wonderful addition to holiday dessert trays or gift boxes.

Frequently Asked Questions

1. Can I make this candy without a candy thermometer? Yes, but keep an eye on the mixture and use the cold water soft ball test for accuracy.
2. How should I store the candy? Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.
3. Can I use sweetened condensed milk instead of whole milk? No, sweetened condensed milk will change the texture and sweetness of the candy. Stick to whole milk for best results.

Oklahoma Nut Candy is a nostalgic, crowd-pleasing dessert that’s perfect for sharing. Enjoy the rich sweetness and nutty crunch in every bite!

Oklahoma Nut Candy

Oklahoma Nut Candy is a sweet, old-fashioned treat that's simple to make yet packed with flavor. This no-bake candy combines crunchy nuts with a rich, sugary base for a delightful texture and irresistible taste. Perfect for holiday platters or a nostalgic dessert, this candy is sure to bring smiles to the table!

Print Recipe Pin Recipe

Equipment

• Large saucepan
• Wooden spoon or heat-resistant spatula
• 9x13-inch baking dish
• Parchment paper or butter for greasing

Ingredients

  

• 2 cups granulated sugar
• 1 cup whole milk
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 2½ cups mixed nuts pecans, walnuts, and almonds work well

Instructions

 

• Prepare the Dish: Grease a 9x13-inch baking dish with butter or line it with parchment paper. Set aside.
• Cook the Sugar Mixture: In a large saucepan over medium heat, combine the sugar, milk, and butter. Stir constantly until the sugar dissolves and the mixture comes to a boil.
• Boil to Soft Ball Stage: Continue cooking the mixture without stirring until it reaches the soft ball stage (235°F/112°C on a candy thermometer). If you don't have a thermometer, drop a small amount into cold water; it should form a soft, pliable ball.
• Add Vanilla and Nuts: Remove the saucepan from heat and stir in the vanilla extract and mixed nuts until the nuts are evenly coated.
• Spread in the Dish: Quickly pour the mixture into the prepared dish, spreading it evenly with a spatula if needed.
• Cool and Set: Allow the candy to cool completely at room temperature until firm, about 1–2 hours.
• Cut and Serve: Once set, cut the candy into squares or desired shapes and enjoy!

Notes

Use Fresh Nuts: Freshly toasted nuts enhance the flavor and texture of the candy.
Customize the Nuts: Swap or adjust the nuts based on your preference or what you have on hand.
Work Quickly: The mixture sets fast, so have your dish ready before adding the nuts.
What to Serve with Oklahoma Nut Candy