Peach Lemonade Recipe
Peach Lemonade is a refreshing and sweet-tart beverage that combines the juicy flavor of ripe peaches with the zing of fresh lemons. Perfect for summer days or any time you need a cool and delicious drink, this lemonade is easy to make and full of natural fruit flavors.
Equipment:
- Blender or food processor
- Fine mesh strainer
- Pitcher
- Citrus juicer (for lemons)
- Mixing spoon
Ingredients:
- 4 ripe peaches, pitted and chopped
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1/2 to 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Fresh peach slices and lemon slices (for garnish, optional)
- Mint leaves (for garnish, optional)
Instructions:
- Prepare the Peach Puree:
- In a blender or food processor, puree the chopped peaches until smooth. If you prefer a smoother lemonade, strain the puree through a fine mesh strainer to remove any pulp. Set the peach puree aside.
- Make the Lemonade Base:
- In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir well until the sugar is completely dissolved. Start with 1/2 cup of sugar and add more to taste if needed.
- Combine the Ingredients:
- Add the peach puree to the lemon juice mixture and stir until well combined.
- Add Water and Adjust Sweetness:
- Pour in the cold water and stir to combine. Taste the lemonade and adjust the sweetness by adding more sugar or lemon juice if desired.
- Chill and Serve:
- Refrigerate the peach lemonade for at least 30 minutes to let the flavors meld and to chill it thoroughly.
- Serve the lemonade over ice in tall glasses. Garnish with fresh peach slices, lemon slices, and mint leaves if desired.
Tips:
- Freshness Matters: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use frozen peaches (thawed) in a pinch.
- Sparkling Version: For a fizzy twist, replace half of the cold water with sparkling water or club soda just before serving.
- Make Ahead: You can prepare the peach puree and lemon juice mixture a day in advance and store it in the refrigerator. Add the water just before serving.
Peach Lemonade is a delightful and refreshing drink that’s perfect for hot summer days, picnics, or gatherings. The natural sweetness of peaches pairs beautifully with the tartness of lemons, creating a drink that’s both satisfying and thirst-quenching. Enjoy this vibrant lemonade as a special treat for yourself or share it with friends and family!
Peach Lemonade
Peach Lemonade is a refreshing and sweet-tart beverage that combines the juicy flavor of ripe peaches with the zing of fresh lemons
Ingredients
Equipment
Method
- Prepare the Peach Puree:
- In a blender or food processor, puree the chopped peaches until smooth. If you prefer a smoother lemonade, strain the puree through a fine mesh strainer to remove any pulp. Set the peach puree aside.
- Make the Lemonade Base:
- In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir well until the sugar is completely dissolved. Start with 1/2 cup of sugar and add more to taste if needed.
- Combine the Ingredients:
- Add the peach puree to the lemon juice mixture and stir until well combined.
- Add Water and Adjust Sweetness:
- Pour in the cold water and stir to combine. Taste the lemonade and adjust the sweetness by adding more sugar or lemon juice if desired.
- Chill and Serve:
- Refrigerate the peach lemonade for at least 30 minutes to let the flavors meld and to chill it thoroughly.
- Serve the lemonade over ice in tall glasses. Garnish with fresh peach slices, lemon slices, and mint leaves if desired.
Notes
Freshness Matters: Use ripe, juicy peaches for the best flavor. If fresh peaches aren't available, you can use frozen peaches (thawed) in a pinch.
