Philly Cheese Steak Casserole

Philly Cheese Steak Casserole is a hearty and flavorful dish that brings all the classic flavors of a Philly cheesesteak into a comforting casserole. It’s loaded with tender beef, sautéed onions and peppers, and melty cheese. It’s not overly greasy or heavy either.

I think it’s a perfect dish for a family dinner or a casual get-together, and if you’re not a fan of peppers, feel free to omit them. It will still be undeniably delicious! If you’re looking for a rich & satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine the savory beef with gooey cheese and a crispy topping, you get the perfect casserole. The addition of onions and peppers just sends it over the top. I’ve really been in the mood for comfort food and this hearty casserole reminds me of cozy evenings and family dinners. Not a fan of peppers? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Large skillet
• Mixing bowls
• 9×13-inch baking dish
• Measuring cups and spoons
• Spatula
• Knife and cutting board

Ingredients

• 1 pound ground beef or thinly sliced steak
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 2 cups cooked egg noodles or pasta of choice
• 1/2 cup bread crumbs
• 2 tablespoons melted butter

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Beef:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the ground beef or thinly sliced steak and cook until browned, breaking it apart with a spatula as it cooks.
   • Remove the beef from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the diced onion and bell peppers.
   • Sauté until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for an additional minute.
   • Season with salt, black pepper, and Worcestershire sauce.
4. Prepare the Casserole Mixture:
   • In a large mixing bowl, combine the cooked beef, sautéed vegetables, cream cheese, shredded provolone cheese, shredded mozzarella cheese, and sour cream.
   • Mix until well combined.
   • Stir in the cooked egg noodles or pasta.
5. Assemble the Casserole:
   • Transfer the mixture to a greased 9×13-inch baking dish.
   • Spread it out evenly.
6. Prepare the Topping:
   • In a small bowl, combine the bread crumbs and melted butter.
   • Sprinkle the bread crumb mixture evenly over the top of the casserole.
7. Bake the Casserole:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Serve:
   • Allow the casserole to cool for a few minutes before serving.
   • Enjoy your Philly Cheese Steak Casserole with a side salad or your favorite veggies.

Enjoy your Philly Cheese Steak Casserole, a comforting and delicious dish perfect for any occasion!

Philly Cheese Steak Casserole

Philly Cheese Steak Casserole is a hearty and flavorful dish that brings all the classic flavors of a Philly cheesesteak into a comforting casserole. It’s loaded with tender beef, sautéed onions and peppers, and melty cheese.

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Equipment

• Kitchen Equipment Needed
• Large skillet
• Mixing bowls
• 9x13-inch baking dish
• Measuring cups and spoons
• Spatula
• Knife and cutting board

Ingredients

  

• Ingredients
• 1 pound ground beef or thinly sliced steak
• 1 tablespoon olive oil
• 1 large onion diced
• 1 green bell pepper diced
• 1 red bell pepper diced
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 8 ounces cream cheese softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 2 cups cooked egg noodles or pasta of choice
• 1/2 cup bread crumbs
• 2 tablespoons melted butter

Instructions

 

• Directions
• Preheat the Oven:
• Preheat your oven to 350°F (175°C).
• Cook the Beef:
• In a large skillet, heat the olive oil over medium heat.
• Add the ground beef or thinly sliced steak and cook until browned, breaking it apart with a spatula as it cooks.
• Remove the beef from the skillet and set aside.
• Sauté the Vegetables:
• In the same skillet, add the diced onion and bell peppers.
• Sauté until the vegetables are softened, about 5-7 minutes.
• Add the minced garlic and cook for an additional minute.
• Season with salt, black pepper, and Worcestershire sauce.
• Prepare the Casserole Mixture:
• In a large mixing bowl, combine the cooked beef, sautéed vegetables, cream cheese, shredded provolone cheese, shredded mozzarella cheese, and sour cream.
• Mix until well combined.
• Stir in the cooked egg noodles or pasta.
• Assemble the Casserole:
• Transfer the mixture to a greased 9x13-inch baking dish.
• Spread it out evenly.
• Prepare the Topping:
• In a small bowl, combine the bread crumbs and melted butter.
• Sprinkle the bread crumb mixture evenly over the top of the casserole.
• Bake the Casserole:
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Notes

Serve:
Allow the casserole to cool for a few minutes before serving.
Enjoy your Philly Cheese Steak Casserole with a side salad or your favorite veggies.