Easy Hamburger Potato Casserole

This Easy Hamburger Potato Casserole is the perfect comfort food dish! Layers of seasoned ground beef, tender potatoes, and creamy cheese come together in this hearty and delicious casserole.

With simple ingredients and minimal prep, it’s an excellent dinner option for busy weeknights. The whole family will love this satisfying, one-dish meal!

Kitchen Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowl
• Cutting board and knife
• Aluminum foil

Ingredients Overview

• Ground Beef: Forms the protein base of the dish.
• Potatoes: Adds heartiness and layers of texture.
• Cream of Mushroom Soup: Creates a creamy sauce to tie the casserole together.
• Milk: Helps thin the soup mixture for an even texture.
• Cheese: Melts on top for a golden, bubbly finish.
• Seasonings: Salt, pepper, garlic powder, and onion powder enhance the flavors.

Ingredients

• 1 ½ pounds ground beef
• 4 large potatoes, thinly sliced
• 1 (10.5-ounce) can cream of mushroom soup
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 375°F (190°C).

2. Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
2. Season the beef with garlic powder, onion powder, salt, and pepper. Stir to combine.

3. Prepare the Sauce

1. In a mixing bowl, combine the cream of mushroom soup and milk. Mix until smooth.

4. Assemble the Casserole

1. Grease a 9×13-inch baking dish.
2. Layer half of the sliced potatoes on the bottom of the dish.
3. Spread half of the cooked ground beef over the potatoes.
4. Pour half of the soup mixture over the beef.
5. Repeat the layers with the remaining potatoes, beef, and soup mixture.

5. Add Cheese and Bake

1. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour, or until the potatoes are tender.
2. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve

1. Let the casserole rest for 5 minutes before serving.