Pineapple Bread Pudding is a delightfully comforting dessert that’s filled with juicy pineapple chunks and a creamy custard base. It’s not heavy or overly sweet either.

I think it’s a perfect dessert for any time of the year, and if you’re not a pineapple fan, feel free to omit it. It will still be undeniably delicious! If you’re looking for a moist and fruity dessert that’s not overly sweet, you’ve come to the right place. When you make a rich and creamy bread pudding and pair it with the bright, tropical flavor of pineapple, you get the perfect dessert. The addition of pineapple just sends it over the top. I’ve really been in the mood for something cozy and comforting, and this dreamy pudding reminds me of home and family gatherings. Not a fan of pineapple? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons
9×13-inch baking dish
Spatula

Ingredients

5 cups cubed day-old bread (French bread works well)
1 can (20 oz) crushed pineapple, drained
1 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1 teaspoon ground cinnamon (optional)
1/2 teaspoon ground nutmeg (optional)

Directions

Prepare the Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cubed bread and crushed pineapple. Mix well.
- In a medium mixing bowl, whisk together the sugar and melted butter until well combined.
- Add the eggs, one at a time, whisking well after each addition.
- Stir in the vanilla extract, milk, cinnamon, and nutmeg (if using).
- Pour the egg mixture over the bread and pineapple mixture. Gently stir to combine, ensuring all the bread is soaked.
- Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Bake:
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving.

Prep Time:

15 minutes

Cook Time:

45 minutes

Total Time:

1 hour

Nutrition (per serving, based on 12 servings):

Calories: 260
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 180mg
Total Carbohydrate: 36g
Dietary Fiber: 1g
Sugars: 22g
Protein: 5g

Enjoy this Pineapple Bread Pudding as a cozy and comforting dessert that brings the bright, tropical flavor of pineapple to your table!