Prime Rib Roast Au Jus – Perfect Every Time! No Fail Recipe
If you’re looking for a show-stopping centerpiece for your holiday meal or special occasion, this Prime Rib Roast Au Jus recipe is the ultimate choice. With its perfectly seasoned crust, tender and juicy interior, and rich, flavorful au jus, this recipe ensures your prime rib roast turns out perfectly every time. No guesswork, no stress—just delicious results!
Kitchen Equipment Needed
- Roasting pan with rack
- Meat thermometer (instant-read or leave-in)
- Small mixing bowl
- Large cutting board
- Sharp carving knife
- Saucepan
Ingredients Overview
- Prime Rib Roast: The star of the show! A bone-in or boneless rib roast with good marbling ensures maximum flavor and tenderness.
- Seasoning Blend: A mix of kosher salt, freshly cracked black pepper, garlic, and herbs enhances the roast’s natural flavors.
- Beef Broth: Forms the base of the au jus and adds a rich, savory flavor.
- Red Wine: Optional, but it adds depth and complexity to the au jus.
- Butter: Creates a luscious mouthfeel for the sauce.
Step-by-Step Instructions
1. Prepare the Roast
- Take the prime rib roast out of the refrigerator and let it sit at room temperature for 1–2 hours. This ensures even cooking.
2. Season Generously
- In a small bowl, combine 2 tablespoons kosher salt, 1 tablespoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon dried rosemary or thyme. Rub the mixture all over the roast, ensuring even coverage.
3. Preheat the Oven
- Preheat your oven to 450°F (232°C).
4. Roast at High Heat
- Place the seasoned roast on a rack in a roasting pan. Roast in the oven at 450°F for 20 minutes to create a beautifully browned crust.
5. Lower the Temperature
- Reduce the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
- Use a meat thermometer for accuracy. Cooking time will vary depending on the size of your roast (approximately 15–20 minutes per pound).
6. Rest the Roast
- Remove the roast from the oven and tent it loosely with foil. Let it rest for at least 20–30 minutes to allow the juices to redistribute.
7. Make the Au Jus
- Place the roasting pan over medium heat on the stovetop. Add 1 cup of red wine (if using) and deglaze the pan, scraping up any browned bits.
- Stir in 2 cups beef broth and let the mixture simmer for 10 minutes. Strain the au jus into a saucepan, skim off excess fat, and whisk in 2 tablespoons of butter for a silky finish.
8. Carve and Serve
- Slice the roast against the grain into thick slices. Serve with warm au jus on the side for dipping.
Recipe Tips
- Always use a meat thermometer to avoid overcooking.
- For the most flavorful au jus, use homemade beef stock or high-quality broth.
- Allow the roast to rest before carving to preserve its juices.
- If you prefer a crispier crust, return slices to the oven on a baking sheet under the broiler for 1–2 minutes.
What to Serve With This Recipe
- Creamy mashed potatoes or roasted garlic potatoes
- Buttered green beans or roasted asparagus
- A fresh Caesar salad
- Warm dinner rolls
Frequently Asked Questions
How do I calculate the roast size per person?
Plan on 1 pound of bone-in prime rib per person or 3/4 pound for a boneless roast.
Can I prepare this ahead of time?
Yes, you can season the roast up to 24 hours in advance. Store it uncovered in the refrigerator to dry out the surface for a better crust.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat slices gently in a low oven or with a bit of au jus on the stovetop.
Ingredients
- 4–6 lb prime rib roast (bone-in or boneless)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons butter
Instructions
- Let the roast sit at room temperature for 1–2 hours.
- Preheat oven to 450°F.
- Season the roast with salt, pepper, garlic powder, and rosemary.
- Roast at 450°F for 20 minutes, then reduce temperature to 325°F and cook to desired doneness.
- Let the roast rest for 20–30 minutes.
- Make au jus with drippings, wine, beef broth, and butter.
- Slice the roast and serve with au jus.
This Prime Rib Roast Au Jus is guaranteed to impress your guests with its tender meat and rich, savory flavors. Perfect for holidays or special gatherings!
Prime Rib Roast
If you’re looking for a show-stopping centerpiece for your holiday meal or special occasion, this Prime Rib Roast Au Jus recipe is the ultimate choice. With its perfectly seasoned crust, tender and juicy interior, and rich, flavorful au jus, this recipe ensures your prime rib roast turns out perfectly every time. No guesswork, no stress—just delicious results!
Equipment
- Kitchen Equipment Needed
- Roasting pan with rack
- Meat thermometer (instant-read or leave-in)
- Small mixing bowl
- Large cutting board
- Sharp carving knife
Ingredients
- 4 –6 lb prime rib roast bone-in or boneless
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- 2 cups beef broth
- 1 cup red wine optional
- 2 tablespoons butter
Instructions
- Let the roast sit at room temperature for 1–2 hours.
- Preheat oven to 450°F.
- Season the roast with salt, pepper, garlic powder, and rosemary.
- Roast at 450°F for 20 minutes, then reduce temperature to 325°F and cook to desired doneness.
- Let the roast rest for 20–30 minutes.
- Make au jus with drippings, wine, beef broth, and butter.
- Slice the roast and serve with au jus.
- This Prime Rib Roast Au Jus is guaranteed to impress your guests with its tender meat and rich, savory flavors. Perfect for holidays or special gatherings!
