Scalloped Potatoes with Three Cheeses is a decadent, creamy side dish that’s perfect for any special occasion or family gathering. It’s not just your regular scalloped potatoes—this recipe takes it to the next level with the indulgent combination of three rich cheeses. The tender layers of thinly sliced potatoes are bathed in a velvety sauce, making every bite irresistible.
If you’re looking for a dish that’s comforting, cheesy, and a little bit luxurious, this is the one. The different cheeses add depth and flavor, ensuring it’s a hit whether you’re serving it for a holiday or a casual dinner. And if you’re a fan of cheesy goodness, feel free to play around with different cheese combinations to suit your taste. Even if you’re not typically a fan of scalloped potatoes, these are guaranteed to win you over!
Kitchen Equipment Needed:
- Mandoline slicer or sharp knife
- Large skillet or saucepan
- Baking dish (9×13 inch)
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Aluminum foil
- Oven mitts
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- Prepare the Creamy Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and milk, and whisk to combine. Add in the fresh thyme, salt, and pepper. Let the mixture simmer for 3-4 minutes, stirring occasionally.
- Layer the Potatoes: Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar, Gruyère, and Parmesan cheeses over the top.
- Repeat the Layers: Add the remaining potato slices on top, followed by the rest of the cream mixture and the remaining cheeses.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Once baked, let the scalloped potatoes rest for 5-10 minutes before serving. Garnish with fresh parsley or chives if desired. Serve warm and enjoy!
Prep Time:
- 20 minutes
Cook Time:
- 1 hour
Total Time:
- 1 hour 20 minutes
Nutrition (per serving):
- Calories: 380
- Carbohydrates: 32g
- Protein: 12g
- Fat: 24g
- Fiber: 3g
- Sugar: 2g
This Scalloped Potatoes with Three Cheeses is the perfect creamy, cheesy comfort food dish. With layers of tender potatoes and gooey cheese, it’s sure to be a hit at your dinner table!
Scalloped Potatoes with Three Cheeses
is a decadent, creamy side dish that’s perfect for any special occasion or family gathering. It’s not just your regular scalloped potatoes—this recipe takes it to the next level with the indulgent combination of three rich cheeses
Equipment
- Mandoline slicer or sharp knife
- Large skillet or saucepan
- Baking dish (9x13 inch)
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Aluminum foil
- Oven mitts
Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 tsp fresh thyme leaves or ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley or chives for garnish optional
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
- Prepare the Creamy Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and milk, and whisk to combine. Add in the fresh thyme, salt, and pepper. Let the mixture simmer for 3-4 minutes, stirring occasionally.
- Layer the Potatoes: Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar, Gruyère, and Parmesan cheeses over the top.
- Repeat the Layers: Add the remaining potato slices on top, followed by the rest of the cream mixture and the remaining cheeses.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Once baked, let the scalloped potatoes rest for 5-10 minutes before serving. Garnish with fresh parsley or chives if desired. Serve warm and enjoy!
- Prep Time:
- 20 minutes
- Cook Time:
- 1 hour
- Total Time:
- 1 hour 20 minutes
- Nutrition (per serving):
- Calories: 380
- Carbohydrates: 32g
- Protein: 12g
- Fat: 24g
- Fiber: 3g
- Sugar: 2g
- This Scalloped Potatoes with Three Cheeses is the perfect creamy, cheesy comfort food dish. With layers of tender potatoes and gooey cheese, it’s sure to be a hit at your dinner table!
Leave a Reply