Shrimp & Teriyaki Steak Noodles is a delightful combination of tender steak, succulent shrimp, and flavorful noodles all tossed in a rich teriyaki sauce.

It’s not heavy or overly complex, making it a perfect dish for any occasion. If you’re looking for a savory and satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine juicy steak, perfectly cooked shrimp, and al dente noodles with a sweet and savory teriyaki sauce, you get a dish that’s simply irresistible. The addition of fresh vegetables just sends it over the top. I’ve really been in the mood for a versatile and delicious dish that can be enjoyed any time of the year, and this amazing meal reminds me of comforting dinners and joyful gatherings. Not a fan of shrimp? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

Large skillet or wok
Mixing bowls
Tongs or spatula
Knife and cutting board
Measuring cups and spoons
Pot for boiling noodles

Ingredients

8 oz steak (such as sirloin or ribeye), thinly sliced
8 oz shrimp, peeled and deveined
8 oz noodles (such as udon, rice noodles, or spaghetti)
1 cup broccoli florets
1 red bell pepper, thinly sliced
1 carrot, julienned
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 green onion, chopped (for garnish)
Sesame seeds (for garnish)

Directions

Cook the Noodles:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- In a small bowl, mix together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
Cook the Steak:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
Cook the Shrimp:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
Stir-fry the Vegetables:
- Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Combine Ingredients:
- Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss to combine and cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
Garnish and Serve:
- Garnish with chopped green onions and sesame seeds. Serve hot.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutrition (per serving, based on 4 servings):

Calories: 450
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 140mg
Sodium: 1250mg
Total Carbohydrate: 45g
Dietary Fiber: 4g
Sugars: 12g
Protein: 28g

Enjoy this delicious and satisfying Shrimp & Teriyaki Steak Noodles dish that’s sure to be a hit at any dinner table!