Shrimp & Teriyaki Steak Noodles is a delightful combination of tender steak, succulent shrimp, and flavorful noodles all tossed in a rich teriyaki sauce.
It’s not heavy or overly complex, making it a perfect dish for any occasion. If you’re looking for a savory and satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine juicy steak, perfectly cooked shrimp, and al dente noodles with a sweet and savory teriyaki sauce, you get a dish that’s simply irresistible. The addition of fresh vegetables just sends it over the top. I’ve really been in the mood for a versatile and delicious dish that can be enjoyed any time of the year, and this amazing meal reminds me of comforting dinners and joyful gatherings. Not a fan of shrimp? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Large skillet or wok
- Mixing bowls
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
- Pot for boiling noodles
Ingredients
- 8 oz steak (such as sirloin or ribeye), thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (such as udon, rice noodles, or spaghetti)
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish)
Directions
- Cook the Noodles:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, mix together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
- Cook the Steak:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir-fry the Vegetables:
- Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine Ingredients:
- Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss to combine and cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
- Garnish and Serve:
- Garnish with chopped green onions and sesame seeds. Serve hot.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutrition (per serving, based on 4 servings):
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 140mg
- Sodium: 1250mg
- Total Carbohydrate: 45g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 28g
Enjoy this delicious and satisfying Shrimp & Teriyaki Steak Noodles dish that’s sure to be a hit at any dinner table!
Shrimp & Teriyaki Steak Noodles
Shrimp & Teriyaki Steak Noodles is a delightful combination of tender steak, succulent shrimp, and flavorful noodles all tossed in a rich teriyaki sauce.
Equipment
- Large skillet or wok
- Mixing bowls
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
- Pot for boiling noodles
Ingredients
- 8 oz steak such as sirloin or ribeye, thinly sliced
- 8 oz shrimp peeled and deveined
- 8 oz noodles such as udon, rice noodles, or spaghetti
- 1 cup broccoli florets
- 1 red bell pepper thinly sliced
- 1 carrot julienned
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 green onion chopped (for garnish)
- Sesame seeds for garnish
- Directions
Instructions
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, mix together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
- Cook the Steak:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir-fry the Vegetables:
- Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine Ingredients:
- Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss to combine and cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
- Garnish and Serve:
- Garnish with chopped green onions and sesame seeds. Serve hot.
- Prep Time:
- 15 minutes
- Cook Time:
- 20 minutes
- Total Time:
- 35 minutes
- Nutrition (per serving, based on 4 servings):
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 140mg
- Sodium: 1250mg
- Total Carbohydrate: 45g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 28g
- Enjoy this delicious and satisfying Shrimp & Teriyaki Steak Noodles dish that’s sure to be a hit at any dinner table!
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