Slow Cooker Beef Tips

is the perfect comfort food for a hearty, satisfying dinner. This dish features tender beef tips simmered to perfection in a savory gravy that pairs beautifully with mashed potatoes or rice.

The best part? It’s a “set it and forget it” meal, allowing you to focus on other things while the slow cooker does all the work. The beef becomes melt-in-your-mouth tender, and the flavors are rich yet not overwhelming. It’s a meal that feels like a warm hug, making it an ideal choice for a busy weeknight or a cozy weekend dinner. If you’re looking for a classic, easy-to-make, and soul-warming dish, you’ve come to the right place. This recipe is simple, comforting, and sure to be a hit at the dinner table.

Kitchen Equipment Needed:

• Slow cooker
• Skillet (for browning the beef)
• Measuring cups and spoons
• Whisk
• Tongs
• Wooden spoon

Ingredients:

• 2 lbs beef tips (or stew meat), cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon cornstarch (for thickening)
• 1/4 cup water (for cornstarch slurry)
• 2 tablespoons olive oil (for browning the beef)
• Salt to taste
• Optional garnish: Fresh parsley, chopped

Directions:

1. Brown the Beef: Heat the olive oil in a skillet over medium-high heat. Add the beef tips and cook until browned on all sides (about 3-4 minutes per side). Transfer the beef to the slow cooker.
2. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. Add these to the slow cooker.
3. Add Seasoning and Liquid: Pour the beef broth, Worcestershire sauce, soy sauce, black pepper, and paprika into the slow cooker. Stir to combine with the beef and onions.
4. Cook on Low: Cover and cook on low for 6-7 hours, or until the beef is tender. If you’re short on time, cook on high for 3-4 hours.
5. Thicken the Sauce: About 30 minutes before serving, whisk together the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the sauce. Let it cook for the remaining time uncovered.
6. Serve: Once the sauce has thickened, taste and adjust the seasoning if needed. Serve the beef tips over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Prep Time:

10 minutes

Cook Time:

6-7 hours on low or 3-4 hours on high

Total Time:

6 hours 10 minutes (or 3 hours 10 minutes if cooked on high)

Nutrition (per serving, based on 4 servings):

• Calories: 340
• Protein: 40g
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 1g
• Sodium: 580mg

Enjoy this delicious, easy-to-make Slow Cooker Beef Tips recipe that’s perfect for any dinner!