Slow Cooker Cheddar Corn Recipe
Slow Cooker Cheddar Corn is a creamy, cheesy, and utterly comforting side dish that’s perfect for any meal. With just a few simple ingredients and the magic of your slow cooker, you’ll have a flavorful dish that’s easy to prepare and always a hit. Whether for a holiday gathering, potluck, or family dinner, this recipe will have everyone asking for seconds.
Necessary Kitchen Equipment
- Slow cooker
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 4 cups frozen corn kernels (about 2 lbs)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, cubed
- ¼ cup unsalted butter, cubed
- ½ cup heavy cream
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Prepare the Ingredients:
- Place the frozen corn into the slow cooker.
- Add the shredded cheddar cheese, cream cheese, butter, heavy cream, garlic powder, onion powder, salt, and black pepper.
Cook the Dish:
- Cover the slow cooker and cook on low for 3–4 hours, or on high for 1½–2 hours, stirring occasionally to ensure the cheese and cream blend evenly.
Stir and Serve:
- Once the cheese is fully melted and the mixture is creamy, stir everything together to coat the corn evenly in the cheesy sauce.
- Garnish with chopped parsley if desired, and serve warm.
Recipe Tips
- Fresh or Canned Corn: You can use fresh or canned corn (drained) instead of frozen if preferred. Adjust the cooking time accordingly.
- Cheese Variations: Try mixing in other cheeses like Monterey Jack, Colby, or Parmesan for added flavor.
- Thicker Sauce: For a thicker consistency, stir in 1–2 teaspoons of cornstarch mixed with a bit of water during the last 30 minutes of cooking.
What to Serve with Slow Cooker Cheddar Corn
This dish pairs beautifully with roasted meats, barbecue, or hearty main dishes like meatloaf, fried chicken, or grilled steak. Add a green salad or steamed vegetables for a well-rounded meal.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes, you can prepare it in advance and reheat in the slow cooker on low for 1–2 hours before serving.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat.
3. Can I make this without a slow cooker?
Absolutely! Combine the ingredients in a large saucepan over medium heat. Cook, stirring frequently, until the mixture is creamy and heated through.
Slow Cooker Cheddar Corn is an effortless, crowd-pleasing side dish that brings warmth and richness to your table.
Slow Cooker Cheddar Corn
Equipment
- Slow cooker
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 4 cups frozen corn kernels about 2 lbs
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese cubed
- ¼ cup unsalted butter cubed
- ½ cup heavy cream
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley optional, for garnish
Instructions
- Prepare the Ingredients:
- Place the frozen corn into the slow cooker.
- Add the shredded cheddar cheese, cream cheese, butter, heavy cream, garlic powder, onion powder, salt, and black pepper.
- Cook the Dish:
- Cover the slow cooker and cook on low for 3–4 hours, or on high for 1½–2 hours, stirring occasionally to ensure the cheese and cream blend evenly.
- Stir and Serve:
- Once the cheese is fully melted and the mixture is creamy, stir everything together to coat the corn evenly in the cheesy sauce.
- Garnish with chopped parsley if desired, and serve warm.
Notes
Cheese Variations: Try mixing in other cheeses like Monterey Jack, Colby, or Parmesan for added flavor.
