S’mores Ice Cream Sandwiches
S’mores Ice Cream Sandwiches are the ultimate summer treat, capturing the essence of a classic campfire dessert in a cool and creamy form.
Imagine the perfect blend of gooey marshmallow, rich chocolate, and crunchy graham crackers, all brought together with a delightful scoop of your favorite ice cream. These sandwiches are not overly sweet, making them an ideal indulgence on a warm day. Whether you’re hosting a backyard BBQ or just in the mood for something fun and nostalgic, these S’mores Ice Cream Sandwiches will hit the spot. And the best part? They’re customizable! Feel free to experiment with different ice cream flavors or add a drizzle of caramel or peanut butter for an extra touch of decadence. If you love s’mores, you’re going to adore this frozen twist on a beloved classic. Not a fan of marshmallows? Don’t worry, you can still enjoy these with just chocolate and graham crackers!
Kitchen Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Sharp knife
- Freezer-safe container
- Ice cream scoop
Ingredients:
- 8 graham crackers, broken in half (to make 16 squares)
- 1 pint of vanilla ice cream (or your favorite flavor)
- 1 cup mini marshmallows
- 1 cup chocolate chips, melted
- 1 tablespoon butter (for melting chocolate)
- 1/4 cup crushed graham crackers (optional, for garnish)
Directions:
- Prepare the graham crackers: Line a baking sheet with parchment paper and place 8 graham cracker halves on it. Set aside the other 8 for later.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Assemble the sandwiches: Spread a layer of melted chocolate onto each of the graham crackers on the baking sheet. Sprinkle mini marshmallows over the chocolate.
- Add the ice cream: Allow the ice cream to soften slightly at room temperature, then scoop a generous amount onto each of the prepared graham crackers. Top with the remaining graham cracker halves, pressing gently to form sandwiches.
- Freeze: Place the assembled sandwiches in the freezer for at least 1 hour, or until firm.
- Serve: For an extra touch, roll the edges of the sandwiches in crushed graham crackers before serving. Enjoy your S’mores Ice Cream Sandwiches immediately or store them in a freezer-safe container for later.
Prep Time:
- 15 minutes (plus 1 hour freezing time)
Cook Time:
- 5 minutes (for melting chocolate)
Total Time:
- 1 hour 20 minutes
Nutrition (per serving):
- Calories: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 25g
- Sodium: 100mg
These S’mores Ice Cream Sandwiches are a delightful combination of flavors and textures that will transport you back to childhood memories of roasting marshmallows over an open fire. Perfect for summer or any time you’re craving something sweet and cool, they’re sure to become a family favorite. Enjoy!
S’mores Ice Cream Sandwiches
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Sharp knife
- Freezer-safe container
- Ice cream scoop
Ingredients
- 8 graham crackers broken in half (to make 16 squares)
- 1 pint of vanilla ice cream or your favorite flavor
- 1 cup mini marshmallows
- 1 cup chocolate chips melted
- 1 tablespoon butter for melting chocolate
- 1/4 cup crushed graham crackers optional, for garnish
Instructions
- Prepare the graham crackers: Line a baking sheet with parchment paper and place 8 graham cracker halves on it. Set aside the other 8 for later.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Assemble the sandwiches: Spread a layer of melted chocolate onto each of the graham crackers on the baking sheet. Sprinkle mini marshmallows over the chocolate.
- Add the ice cream: Allow the ice cream to soften slightly at room temperature, then scoop a generous amount onto each of the prepared graham crackers. Top with the remaining graham cracker halves, pressing gently to form sandwiches.
- Freeze: Place the assembled sandwiches in the freezer for at least 1 hour, or until firm.
- Serve: For an extra touch, roll the edges of the sandwiches in crushed graham crackers before serving. Enjoy your S’mores Ice Cream Sandwiches immediately or store them in a freezer-safe container for later.
- Prep Time:
- 15 minutes (plus 1 hour freezing time)
- Cook Time:
- 5 minutes (for melting chocolate)
- Total Time:
- 1 hour 20 minutes
- Nutrition (per serving):
- Calories: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 25g
- Sodium: 100mg
- These S’mores Ice Cream Sandwiches are a delightful combination of flavors and textures that will transport you back to childhood memories of roasting marshmallows over an open fire. Perfect for summer or any time you’re craving something sweet and cool, they’re sure to become a family favorite. Enjoy!
