Smothered Hamburger Steak is a comforting and hearty dish that brings together juicy beef patties and a rich, savory gravy. This classic Southern recipe is perfect for when you crave something warm and satisfying without spending hours in the kitchen.

The tender hamburger steaks are cooked to perfection, then smothered in a luscious onion and mushroom gravy that’s bursting with flavor. It’s a dish that’s both nostalgic and soul-warming, making it ideal for family dinners or a cozy meal on a cool evening. Serve it with mashed potatoes or rice to soak up all that delicious gravy, and you’ve got yourself a meal that’s sure to please everyone at the table.

Kitchen Equipment Needed

Large skillet or frying pan
Mixing bowl
Measuring cups and spoons
Spatula or wooden spoon
Knife and cutting board

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 medium onion, sliced
1 cup sliced mushrooms
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
2 tablespoons butter

Directions

Prepare the Hamburger Steaks:
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each into a patty.
Cook the Patties:
- Heat the vegetable oil in a large skillet over medium heat. Add the hamburger patties and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
Make the Gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, and cook until they are softened, about 5 minutes.
- Sprinkle the flour over the onions and mushrooms, and stir well to coat them evenly. Cook for 1-2 minutes, allowing the flour to cook slightly.
- Gradually add the beef broth while stirring constantly to prevent lumps. Add the Worcestershire sauce and continue to cook, stirring occasionally, until the gravy thickens.
Smother the Steaks:
- Return the hamburger steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the steaks simmer in the gravy for 10 minutes, allowing the flavors to meld together.
Serve:
- Serve the smothered hamburger steaks hot, topped with the rich onion and mushroom gravy. Pair with mashed potatoes, rice, or your favorite vegetables for a complete meal.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Nutrition (per serving):

Calories: 380
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 800mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Sugars: 3g
Protein: 25g

This Smothered Hamburger Steak recipe is a wonderful way to bring a little Southern comfort to your dinner table. With its rich flavors and satisfying textures, it’s sure to become a family favorite that you’ll make time and time again!