Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies are a delightful treat that melts in your mouth with every bite. These buttery, nutty cookies are coated in powdered sugar, giving them their iconic snowball-like appearance.

 

 

With a hint of sweetness from the condensed milk, they are perfect , special occasions, or simply as an indulgent snack.

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients Overview

• Butter: Provides the rich, creamy base for these cookies.
• Sweetened Condensed Milk: Adds sweetness and a touch of chewiness to the texture.
• Vanilla Extract: Enhances the flavor with a warm, aromatic touch.
• All-Purpose Flour: Creates the structure for the cookies.
• Pecans or Walnuts: Add crunch and a nutty depth of flavor.
• Powdered Sugar: For rolling the cookies and achieving their snowball look.

 

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup finely chopped pecans or walnuts
• 1–2 cups powdered sugar (for rolling)

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Dough

• In a mixing bowl, cream the softened butter with a hand or stand mixer until light and fluffy.
• Add the sweetened condensed milk and vanilla extract, mixing until fully incorporated.
• Gradually add the flour, mixing on low speed until just combined.
• Fold in the finely chopped nuts with a spatula or spoon until evenly distributed.

3. Shape the Cookies

• Scoop small portions of the dough (about 1 tablespoon each) and roll them into balls.
• Place the dough balls on the prepared baking sheet, leaving about 1 inch of space between each cookie.

4. Bake

• Bake in the preheated oven for 12–15 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.

5. Cool and Coat

• Let the cookies cool for 5 minutes on the baking sheet before transferring them to a cooling rack.
• Once the cookies are completely cooled, roll them generously in powdered sugar until fully coated.

Recipe Tips

• Nut Substitutions: If you’re not a fan of pecans or walnuts, try using almonds or hazelnuts. For a nut-free version, omit the nuts and add shredded coconut or mini chocolate chips instead.
• Double Coating: For an extra snowy effect, roll the cookies in powdered sugar twice—once when warm and again after cooling.
• Storage: Store the cookies in an airtight container at room temperature for up to a week.

What to Serve With This Recipe

• Serve these cookies with a cup of hot cocoa, coffee, or tea for a cozy pairing.
• Add them to a festive cookie tray alongside other favorites like gingerbread and sugar cookies.
• For a special touch, drizzle them with melted chocolate or caramel before rolling in powdered sugar.

Frequently Asked Questions

Can I freeze these cookies?
Yes! Freeze the unbaked dough balls or the fully baked cookies. For baked cookies, thaw and roll in powdered sugar before serving.

Can I use salted butter?
Yes, but reduce or omit additional salt in the recipe.

Can I make these cookies gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Serving Suggestions

• Arrange these cookies on a dessert platter for a festive touch.
• Pack them in decorative tins or boxes for thoughtful homemade gifts.
• Enjoy as a quick dessert or snack paired with a glass of cold milk or almond milk.

These Sweetened Condensed Milk Snowball Cookies are as easy to make as they are delicious. With their tender, buttery texture and irresistible sweetness, they’re sure to become a family favorite!