Vanilla French Beignets are a delightful twist on the classic New Orleans-style beignets. Infused with vanilla and dusted with powdered sugar, these light and airy pastries are perfect for a special breakfast or a sweet snack any time of day.

Equipment:

Deep fryer or heavy pot
Mixing bowls
Whisk
Rolling pin
Knife or pastry cutter
Slotted spoon
Paper towels for draining

Ingredients:

1 cup warm water (110°F/45°C)
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk
1 large egg, beaten
2 tsp vanilla extract
1/4 cup unsalted butter, melted
Oil for frying
Confectioners’ sugar for dusting

Instructions:

Prepare the Dough:
- In a small bowl, dissolve yeast in warm water with a teaspoon of sugar. Let sit until frothy, about 5 to 10 minutes.
- In a large mixing bowl, combine flour, the remaining sugar, and salt. Add the yeast mixture, warm milk, beaten egg, vanilla extract, and melted butter. Mix until the dough comes together.
- Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 2 hours.
Roll and Cut the Dough:
- Once risen, roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 2-inch squares or desired shapes.
Fry the Beignets:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the dough squares in batches, flipping them once, until they are puffed and golden brown, about 2 minutes per side. Use a slotted spoon to transfer the beignets to paper towels to drain.
Serve:
- Dust the warm beignets generously with confectioners’ sugar and serve immediately.

Tips:

Ensure the oil temperature is correct to avoid soggy or overly greasy beignets.
These are best enjoyed fresh but can be reheated in an oven for a few minutes to restore their crispness.

Vanilla French Beignets are a delightful treat that combines the classic beignet with the rich flavor of vanilla. Perfect for pairing with a hot cup of coffee or as a dessert, these beignets will transport you straight to the heart of New Orleans.