Vanilla French Beignets: A Sweet and Delicate Treat

Vanilla French Beignets are a delightful twist on the classic New Orleans-style beignets. Infused with vanilla and dusted with powdered sugar, these light and airy pastries are perfect for a special breakfast or a sweet snack any time of day.

Equipment:

• Deep fryer or heavy pot
• Mixing bowls
• Whisk
• Rolling pin
• Knife or pastry cutter
• Slotted spoon
• Paper towels for draining

Ingredients:

• 1 cup warm water (110°F/45°C)
• 3 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1 large egg, beaten
• 2 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• Oil for frying
• Confectioners’ sugar for dusting

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve yeast in warm water with a teaspoon of sugar. Let sit until frothy, about 5 to 10 minutes.
   • In a large mixing bowl, combine flour, the remaining sugar, and salt. Add the yeast mixture, warm milk, beaten egg, vanilla extract, and melted butter. Mix until the dough comes together.
   • Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 2 hours.
2. Roll and Cut the Dough:
   • Once risen, roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 2-inch squares or desired shapes.
3. Fry the Beignets:
   • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
   • Fry the dough squares in batches, flipping them once, until they are puffed and golden brown, about 2 minutes per side. Use a slotted spoon to transfer the beignets to paper towels to drain.
4. Serve:
   • Dust the warm beignets generously with confectioners’ sugar and serve immediately.

Tips:

• Ensure the oil temperature is correct to avoid soggy or overly greasy beignets.
• These are best enjoyed fresh but can be reheated in an oven for a few minutes to restore their crispness.

Vanilla French Beignets are a delightful treat that combines the classic beignet with the rich flavor of vanilla. Perfect for pairing with a hot cup of coffee or as a dessert, these beignets will transport you straight to the heart of New Orleans.

Vanilla French Beignets

Vanilla French Beignets are a delightful twist on the classic New Orleans-style beignets.

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Equipment

• Deep fryer or heavy pot
• Mixing bowls
• Whisk
• Rolling Pin
• Knife or pastry cutter
• Slotted spoon
• Paper towels (for draining)

Ingredients

  

• 1 cup warm water 110°F/45°C
• 3 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 1 large egg beaten
• 2 tsp vanilla extract
• 1/4 cup unsalted butter melted
• Oil for frying
• Confectioners' sugar for dusting

Instructions

 

• Dust the warm beignets generously with confectioners' sugar and serve immediately.