Broccoli Cheese Stuffed Chicken Breast

Broccoli Cheese Stuffed Chicken Breast is a delightful dish that’s filled with a creamy, cheesy broccoli mixture and baked to perfection. It’s not overly rich or heavy either. I think it’s a perfect dinner option for any night of the week, and if you’re not a fan of broccoli, feel free to substitute it with spinach or another vegetable. It will still be undeniably delicious! If you’re looking for a satisfying and wholesome meal that’s not overly complicated, you’ve come to the right place. When you make juicy chicken breasts and pair them with a creamy broccoli and cheese filling, you get the perfect meal. The addition of a crispy breadcrumb topping just sends it over the top. I’ve really been in the mood for comfort food, and this hearty dish reminds me of cozy family dinners. Not a fan of broccoli? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Large skillet
• Baking dish
• Mixing bowls
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Toothpicks (optional)

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon olive oil

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Prepare the Chicken:
   • Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
   • Fill each pocket with the broccoli and cheese mixture.
4. Secure the Filling:
   • If necessary, use toothpicks to secure the openings of the chicken breasts to keep the filling from spilling out.
5. Sear the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the stuffed chicken breasts and sear for 2-3 minutes on each side, until golden brown.
6. Prepare the Topping:
   • In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
7. Bake the Chicken:
   • Transfer the seared chicken breasts to a baking dish.
   • Sprinkle the breadcrumb mixture evenly over the top of each chicken breast.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Serve:
   • Allow the chicken to rest for a few minutes before serving.
   • Enjoy your Broccoli Cheese Stuffed Chicken Breast with a side of rice or your favorite vegetables.

Enjoy your Broccoli Cheese Stuffed Chicken Breast, a comforting and delicious dish perfect for any occasion!

Broccoli Cheese Stuffed

Broccoli Cheese Stuffed Chicken Breast is a delightful dish that’s filled with a creamy, cheesy broccoli mixture and baked to perfection. It’s not overly rich or heavy either.

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Ingredients Equipment Method

Ingredients

  

• 4 boneless skinless chicken breasts
• 2 cups broccoli florets chopped
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon olive oil

Equipment

• Large skillet
• Baking dish
• Mixing bowls
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Toothpicks (optional)

Method

 

1. Preheat the Oven:
2. Preheat your oven to 375°F (190°C).
3. Prepare the Filling:
4. In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
5. Prepare the Chicken:
6. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
7. Fill each pocket with the broccoli and cheese mixture.
8. Secure the Filling:
9. If necessary, use toothpicks to secure the openings of the chicken breasts to keep the filling from spilling out.
10. Sear the Chicken:
11. In a large skillet, heat the olive oil over medium-high heat.
12. Add the stuffed chicken breasts and sear for 2-3 minutes on each side, until golden brown.
13. Prepare the Topping:
14. In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
15. Bake the Chicken:
16. Transfer the seared chicken breasts to a baking dish.
17. Sprinkle the breadcrumb mixture evenly over the top of each chicken breast.
18. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
19. Serve:
20. Allow the chicken to rest for a few minutes before serving.
21. Enjoy your Broccoli Cheese Stuffed Chicken Breast with a side of rice or your favorite vegetables.