Old Fashioned Salmon Patties Recipe
Old Fashioned Salmon Patties are a classic, budget-friendly dish that has been loved for generations. Made with canned salmon, simple seasonings, and a few pantry staples, these patties are crispy on the outside and tender on the inside. They’re perfect for a quick and easy meal that pairs well with a variety of sides.
Equipment:
- Mixing bowl
- Fork or potato masher
- Skillet or frying pan
- Spatula
- Paper towels
Ingredients:
- 1 can (14.75 oz) salmon, drained and flaked
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Lemon wedges (for serving, optional)
Instructions:
- Prepare the Salmon Mixture:
- In a mixing bowl, combine the drained and flaked salmon, making sure to remove any large bones and skin if desired.
- Add the chopped onion, green bell pepper (if using), breadcrumbs or crushed saltine crackers, beaten egg, mayonnaise, lemon juice, Dijon mustard (if using), garlic powder, salt, and pepper.
- Mix everything together until well combined. The mixture should be moist but firm enough to hold its shape.
- Form the Patties:
- Divide the salmon mixture into 6 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Heat the Oil:
- Heat the vegetable oil in a skillet or frying pan over medium heat until it shimmers.
- Cook the Patties:
- Carefully place the salmon patties in the hot oil, being careful not to overcrowd the pan. Cook in batches if necessary.
- Fry the patties for 3-4 minutes on each side, or until golden brown and crispy on the outside.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the salmon patties warm with lemon wedges on the side for squeezing over the top.
Tips:
- Breadcrumbs vs. Crackers: Use whichever you have on hand. Crackers add a bit more texture, while breadcrumbs are finer and more uniform.
- Add-ins: For added flavor, you can mix in chopped herbs like dill or parsley, or a dash of hot sauce for a little kick.
- Make Ahead: You can prepare the salmon mixture ahead of time and refrigerate it until you’re ready to cook. This can help the patties hold together better during frying.
Old Fashioned Salmon Patties are a nostalgic and satisfying meal that’s easy to whip up with just a few simple ingredients. Whether served with a side of greens, mashed potatoes, or on a bun as a salmon burger, these patties are a versatile and delicious option for lunch or dinner. Enjoy this classic comfort food any night of the week!
Old Fashioned Salmon Patties
Old Fashioned Salmon Patties are a classic, budget-friendly dish that has been loved for generations. Made with canned salmon, simple seasonings, and a few pantry staples, these patties are crispy on the outside and tender on the inside. They're perfect for a quick and easy meal that pairs well with a variety of sides.
Equipment
- Mixing bowl
- Fork or potato masher
- Skillet or frying pan
- Spatula
- Paper towels
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper optional
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1 large egg beaten
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
- Lemon wedges for serving, optional
Instructions
- Prepare the Salmon Mixture:
- In a mixing bowl, combine the drained and flaked salmon, making sure to remove any large bones and skin if desired.
- Add the chopped onion, green bell pepper (if using), breadcrumbs or crushed saltine crackers, beaten egg, mayonnaise, lemon juice, Dijon mustard (if using), garlic powder, salt, and pepper.
- Mix everything together until well combined. The mixture should be moist but firm enough to hold its shape.
- Form the Patties:
- Divide the salmon mixture into 6 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Heat the Oil:
- Heat the vegetable oil in a skillet or frying pan over medium heat until it shimmers.
- Cook the Patties:
- Carefully place the salmon patties in the hot oil, being careful not to overcrowd the pan. Cook in batches if necessary.
- Fry the patties for 3-4 minutes on each side, or until golden brown and crispy on the outside.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the salmon patties warm with lemon wedges on the side for squeezing over the top.
Notes
Breadcrumbs vs. Crackers: Use whichever you have on hand. Crackers add a bit more texture, while breadcrumbs are finer and more uniform.
Add-ins: For added flavor, you can mix in chopped herbs like dill or parsley, or a dash of hot sauce for a little kick.
Make Ahead: You can prepare the salmon mixture ahead of time and refrigerate it until you're ready to cook. This can help the patties hold together better during frying.
Add-ins: For added flavor, you can mix in chopped herbs like dill or parsley, or a dash of hot sauce for a little kick.
Make Ahead: You can prepare the salmon mixture ahead of time and refrigerate it until you're ready to cook. This can help the patties hold together better during frying.
