Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners

If you love the flavors of traditional chicken cordon bleu but don’t want to deal with the time-consuming breading and rolling, this Chicken Cordon Bleu Casserole is the perfect solution! It’s a creamy,

cheesy dish layered with tender chicken, savory ham, and gooey Swiss cheese, all topped with golden breadcrumbs. This casserole is a simple, comforting meal ideal for family dinners or special occasions.

Kitchen Equipment Needed

• Baking dish (9×13 inch)
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl

Ingredients Overview

This recipe uses classic chicken cordon bleu ingredients in an easy-to-assemble casserole form:

• Chicken: Cooked and shredded for easy layering.
• Ham: Adds a savory, salty flavor.
• Swiss Cheese: For that signature melty, tangy goodness.
• Cream Sauce: A mix of cream of chicken soup and sour cream for rich creaminess.
• Breadcrumbs: Topped with butter for a golden, crunchy finish.

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1½ cups diced ham
• 8 slices Swiss cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 3 tbsp butter, melted

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. Make the Cream Sauce

2. In a medium saucepan, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Heat over medium heat, stirring until smooth and warmed through. Remove from heat.

3. Layer the Casserole

3. Spread half of the shredded chicken evenly in the prepared baking dish.
4. Top with half of the diced ham and 4 slices of Swiss cheese.
5. Pour half of the cream sauce over the layer.
6. Repeat the layers with the remaining chicken, ham, cheese, and cream sauce.

4. Add Breadcrumb Topping

7. In a mixing bowl, combine breadcrumbs and melted butter. Stir until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.

5. Bake

8. Bake in the preheated oven for 25–30 minutes or until the top is golden brown and the casserole is bubbling.

6. Serve

9. Let the casserole cool slightly before serving. Enjoy with your favorite side dishes!

Recipe Tips

• Use Rotisserie Chicken: A quick and easy option for shredded chicken.
• Cheese Options: Substitute Swiss with provolone or mozzarella if preferred.
• Make Ahead: Assemble the casserole ahead of time, cover tightly, and refrigerate for up to 24 hours before baking.

What to Serve With This Recipe

• Vegetables: Roasted broccoli, steamed green beans, or a fresh side salad.
• Carbs: Serve alongside mashed potatoes or garlic bread for a hearty meal.

Frequently Asked Questions

Can I use leftover chicken?
Absolutely! Leftover roasted or grilled chicken works perfectly in this recipe.

Can I freeze this casserole?
Yes! Assemble the casserole without baking, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

How do I reheat leftovers?
Cover the casserole with foil and bake at 350°F (175°C) until warmed through, about 20 minutes.

Serving Suggestions

This casserole is perfect for a cozy family dinner or a potluck gathering. Garnish with fresh parsley or serve with a dollop of cranberry sauce for an extra flavor boost.

This Chicken Cordon Bleu Casserole delivers the same delicious flavors as the classic dish with half the effort, making it a must-try for your dinner rotation!